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Hot pepper mock meat food and preparing method thereof

A technology of capsaicin and vegetarian meat, applied in dairy products, cheese substitutes, applications, etc., can solve problems such as difficult preservation

Active Publication Date: 2013-12-18
SICHUAN NANXI HUIJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the finished products of existing vegetarian meat food mostly have no meat fibrous tissue structure mouthfeel and are not easy to preserve, and there is the defect of batch production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of chili vegetarian meat food comprises the following steps:

[0016] (1) Preparation of granulated vegetarian meat: Squeeze soybean oil, wait until 10-14% oil by soybean mass is extracted from soybean, and then crush it into soybean powder with a degree of not less than 60 mesh, and then mix soybean powder with water Stir and mix according to the mass ratio of 5:2 to obtain the mixture, pour the obtained mixture into an extruder and extrude to obtain granular vegetarian meat with a diameter of 1-2cm and a length of 1.5-2cm;

[0017] (2) Roast the granulated vegetarian meat until the moisture content is 8%;

[0018] (3) Put the baked granulated vegetarian meat into the salad oil added with 2‰ of capsicum oleoresin and fry until golden yellow, and after the water content is 3%, get the vegetarian meat granules for later use;

[0019] (4) Weigh the raw materials with the following weight distribution ratio:

[0020] 1,000 parts of vegetarian...

Embodiment 2

[0024] A kind of preparation method of chili vegetarian meat food comprises the following steps:

[0025] (1) Preparation of granulated vegetarian meat: Squeeze soybean oil, wait until 10-14% oil by soybean mass is extracted from soybean, and then crush it into soybean powder with a degree of not less than 60 mesh, and then mix soybean powder with water Stir and mix according to the mass ratio of 5:2 to obtain the mixture, pour the obtained mixture into an extruder and extrude to obtain granular vegetarian meat with a diameter of 1-2cm and a length of 1.5-2cm;

[0026] (2) Bake the granulated vegetarian meat until the moisture content is 10%;

[0027] (3) Put the baked granulated vegetarian meat into the salad oil added with 2‰ capsicum oleoresin and fry until golden yellow, and after the water content is 6%, get the vegetarian meat granules for later use;

[0028] (4) Weigh the raw materials with the following weight distribution ratio:

[0029] 1,000 parts of vegetarian me...

Embodiment 3

[0033] A kind of preparation method of chili vegetarian meat food comprises the following steps:

[0034] (1) Preparation of granulated vegetarian meat: Squeeze soybean oil, wait until 10-14% oil by soybean mass is extracted from soybean, and then crush it into soybean powder with a degree of not less than 60 mesh, and then mix soybean powder with water Stir and mix according to the mass ratio of 5:2 to obtain the mixture, pour the obtained mixture into an extruder and extrude to obtain granular vegetarian meat with a diameter of 1-2cm and a length of 1.5-2cm;

[0035] (2) Roast the granulated vegetarian meat until the moisture content is 9%;

[0036] (3) Put the baked granulated vegetarian meat into the salad oil added with 2‰ capsicum oleoresin and fry until golden yellow, and after the water content is 4.5%, get the vegetarian meat granules for later use;

[0037] (4) Weigh the raw materials with the following weight distribution ratio:

[0038] 1,000 parts of vegetarian ...

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Abstract

The invention discloses hot pepper mock meat food and a preparing method thereof, and belongs to the technical field of extrusion bean products. The preparing method is characterized by comprising the steps that after 10%-14% of oil is squeezed out from soybeans, the soybeans are smashed to the fineness no less than 60 meshes, then bean products which have meat fiber texture structures and meat mouthfeel and are in a particle shape are obtained by extruding and expanding, drying is carried out until moisture content is 8%-10%, after frying, seasoning such as peanuts and hot pepper are added, and the hot pepper mock meat food is prepared. Mock meat which has a meat fiber texture structure and meat mouthfeel is further processed, finished products are crispy and hot, and a new type is created in the field of extrusion bean products.

Description

technical field [0001] The invention relates to a peppery vegetable meat food and a preparation method thereof, provides a preparation method of a novel vegetarian snack food, and belongs to the technical field of extruded puffed soybean products. Background technique [0002] In my country's soy product production license classification, soy products are divided into fermented soy products, non-fermented soy products, soybean textured protein (extruded puffed soy products) and bean paste products. Among them, extruded puffed soy products are mostly processed into vegetarian meat products, and the crafts are mostly boiled and then fried. And the finished products of existing vegetarian meat food mostly have no meat fibrous structure mouthfeel and are not easy to preserve, and there is the defective of batch production. Contents of the invention [0003] In order to develop a new type of extruded puffed soybean product to fill the gap in the market, the invention provides ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/00
Inventor 钟威唐锐吕金刚
Owner SICHUAN NANXI HUIJI FOOD
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