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Processing method for dried mulberry

A processing method and technology of mulberry, applied in application, food preparation, food science, etc., can solve the problems of mulberry rot and mildew, storage and transportation, storage, time limit, economic loss, etc., and achieve convenience in eating, simple and feasible processing method, The effect of high nutritional value

Inactive Publication Date: 2013-12-18
张兰华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fresh mulberry will be subject to storage and transportation, storage, and time constraints when it is sold. If the time is too long, the mulberry will rot and mildew, and farmers will suffer serious economic losses.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The processing method of this mulberry dry is:

[0012] (1) Selected mature high-quality mulberries;

[0013] (2) Put the mulberries in a boiling water pot for 3 minutes, then put them in cold water to cool;

[0014] (3) Arrange the cooled mulberries in a single layer, leaving a gap of 1 cm between the mulberries, and then place the plate on a baking rack that can hold 5 layers of plates. The distance between layers is 10 cm. Then push the baking frame into the tunnel oven and bake at a temperature of 50°C for 8 minutes until the water content of the mulberries is 50%;

[0015] (4) The dried mulberries are taken out from the oven, filled with nitrogen and packaged with a packaging machine, and then put into a warehouse for sale.

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PUM

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Abstract

The invention provides a processing method for dried mulberry. The processing method for the dried mulberry comprises the following steps of: putting selected mulberries into boiling water to be boiled, then cooling the mulberries by using cold water, putting the mulberries in thick dishes, putting the thick dishes into a bake oven, baking, finally packaging dried mulberries which are obtained and storing the dried mulberries in a warehouse. The processing method for the dried mulberry provided by the invention is simple, feasible, safe, healthful and environmentally-friendly, the dried mulberries which are processed in low temperature have high nutrition value and are convenient to eat, and the processing method can be used for not only playing an important role in popularizing the mulberries, but also improving the agricultural benefit and the economic benefit.

Description

technical field [0001] The invention relates to a food production method, in particular to a processing method of dried mulberries. Background technique [0002] Fengxian County, Jiangsu Province is a plain area formed by scouring and silting after the ancient Yellow River was diverted. The layer is rich in various mineral trace elements needed for plant growth and various organic and inorganic nutrient fertilizers, so the soil is very fertile. In addition, Feng County has a warm climate, four distinct seasons and abundant sunshine, which is very suitable for the growth of crops, especially the growth of mulberry trees. [0003] Mulberry is the mature fruit of the deciduous tree mulberry of the family Moraceae, and mulberry is also called mulberry and mulberry. Mulberry can be eaten or used as medicine. Traditional Chinese medicine believes that mulberry tastes sweet and sour, slightly cold in nature, enters the heart, liver, and kidney meridians, and is a good fruit fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 张兰华
Owner 张兰华