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Fructus lycii cordyceps militaris lily dried pork slice and preparing method thereof

A technology of lily pork and cordyceps, which is applied in the formula and preparation of health food, can solve the problems of no health care effect and low nutritional value, and achieve the effects of high elasticity, promoting bile pigment metabolism, and reducing transaminase

Active Publication Date: 2013-12-18
吉林省农研科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Similar to processed pork products, they are only edible, with low nutritional value and no health effects

Method used

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Embodiment 1

[0025] In the embodiment of the present invention, a kind of Chinese wolfberry cordyceps lily pork jerky, the raw material according to weight part comprises: 400 parts of pork, 60 parts of Chinese wolfberry, 20 parts of Chinese caterpillar fungus, 60 parts of lily, 6 parts of salt, 20 parts of starch, 5 parts of white granulated sugar, 8 parts of monosodium glutamate, 0.0002 parts of alpinol, 0.0004 parts of glycyrrhizin, 4 parts of blended oil.

[0026] The preparation method of described wolfberry cordyceps lily pork jerky comprises the following steps:

[0027] (1) Preparation of Lycium barbarum: The raw material Lycium barbarum was washed, dried, and ultrafinely pulverized at a crushing temperature of 5°C for 15 minutes to obtain 300-mesh Lycium barbarum superfine powder for later use;

[0028] (2) Preparation of Cordyceps sinensis: the raw material Cordyceps sinensis was washed, dried, and ultrafinely pulverized, and worked at a pulverization temperature of 5° C. for...

Embodiment 2

[0035] In the embodiment of the present invention, a kind of Chinese wolfberry cordyceps lily pork jerky, the raw material according to weight part comprises: pork 500 parts, wolfberry 75 parts, Chinese caterpillar fungus 25 parts, lily 75 parts, salt 7 parts, starch 25 parts, white granulated sugar 10 parts, 10 parts of monosodium glutamate, 0.0003 parts of alpinol, 0.0005 parts of glycyrrhizin, 5 parts of blended oil.

[0036] The preparation method of described wolfberry cordyceps lily pork jerky comprises the following steps:

[0037](1) Preparation of Lycium barbarum: The raw material Lycium barbarum was washed, dried, and ultrafinely pulverized at a crushing temperature of 8°C for a crushing time of 17 minutes to obtain 400-mesh wolfberry ultrafine powder for later use;

[0038] (2) Preparation of Cordyceps: the raw material Cordyceps was washed, dried, and ultrafinely pulverized, working at a pulverization temperature of 8° C. for a pulverization time of 17 minutes,...

Embodiment 3

[0045] In the embodiment of the present invention, a kind of Chinese wolfberry cordyceps lily pork jerky, the raw material according to weight part comprises: 600 parts of pork, 90 parts of wolfberry, 30 parts of Chinese caterpillar fungus, 90 parts of lily, 8 parts of salt, 30 parts of starch, 15 parts of white sugar, 12 parts of monosodium glutamate, 0.0004 parts of alpinol, 0.0006 parts of glycyrrhizin, 6 parts of blended oil.

[0046] The preparation method of described wolfberry cordyceps lily pork jerky comprises the following steps:

[0047] (1) Preparation of Lycium barbarum: The raw material Lycium barbarum was washed, dried, and ultrafinely pulverized, working at a crushing temperature of 10°C for a crushing time of 20 minutes, to obtain 500-mesh Lycium barbarum superfine powder, and set aside;

[0048] (2) Preparation of Cordyceps: the raw material Cordyceps was washed, dried, and ultrafinely pulverized, working at a pulverization temperature of 10° C. for a pu...

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Abstract

The invention discloses a fructus lycii cordyceps militaris lily dried pork slice and a preparing method thereof. The fructus lycii cordyceps militaris lily dried pork slice comprises, by weight, 400-600 parts of pork, 60-90 parts of fructus lycii, 20-30 parts of cordyceps militaris, 60-90 parts of lily, 6-8 parts of salt, 20-30 parts of starch, 5-15 parts of white granulated sugar, 8-12 parts of aginomoto, 0.0002-0.0004 part of alpinetin, 0.0004-0.0006 part of glycyrrhizin, and 4-6 parts of blend oil. The fructus lycii cordyceps militaris lily dried pork slice prepared with the method is golden in color, delicious, springy, high in edible efficiency, capable of nourishing liver and kidney, and resistant to inflammations, allergies and ulcers.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a dried pork with wolfberry, cordyceps and lily and a preparation method thereof. Background technique [0002] The modern concept of health believes that health and disease are opposite poles in the life process, and the sub-health state is the transition state between them. Once health is lost, many diseases will accompany you throughout your life, and no amount of advanced medical treatment can restore it. The sub-health state is a dynamic process. If it is allowed to develop, it will lead to the occurrence of various diseases. As long as reasonable adjustments are made in time, health can also be restored. At the end of the 1970s, based on the changes in the spectrum of diseases, the medical community developed the past simple biomedical model into a biological-psychological-social medical model. The century-old transformation of health care transformat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/317A23L1/314A23L1/30A23L33/10
Inventor 李良
Owner 吉林省农研科技有限公司
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