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Chinese-yam lyceum-barbarum pork jerky and preparation method

A technology of wolfberry pork and yam, which is applied in the field of formula and preparation of health food, can solve the problems of low nutritional value and no health care effect, and achieve the effects of high elasticity, golden color and reducing transaminase

Active Publication Date: 2013-12-25
重庆康养研究院有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Similar to processed pork products, they are only edible, with low nutritional value and no health effects

Method used

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Examples

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Effect test

Embodiment 1

[0022] In the embodiment of the present invention, a kind of pork jerky with yam and wolfberry, the raw materials according to parts by weight include: 600 parts of pork, 80 parts of yam, 40 parts of wolfberry, 8 parts of salt, 40 parts of starch, 10 parts of white sugar, 10 parts of monosodium glutamate, yam 0.0002 parts of ginger, 0.0004 parts of glycyrrhizin, 6 parts of blended oil.

[0023] The preparation method of described Chinese yam medlar pork jerky, comprises the following steps:

[0024] (1) Preparation of yam: take raw yam, wash, dry, and pulverize by ultra-fine pulverization at a low temperature of 40-60°C, so that the particle size is 300 mesh, and set aside;

[0025] (2) Preparation of Lycium barbarum: The raw material Lycium barbarum is washed, dried, and pulverized by ultra-fine pulverization at a low temperature of 40-60°C, so that the particle size is 300 mesh, and set aside;

[0026] (3) Selection of raw materials: In order to enhance the elasticity of dr...

Embodiment 2

[0031] In the embodiment of the present invention, a kind of yam wolfberry pork jerky, the raw material according to weight part comprises: 750 parts of pork, 120 parts of yam, 60 parts of wolfberry, 9 parts of salt, 60 parts of starch, 15 parts of white sugar, 14 parts of monosodium glutamate, yam 0.0003 parts of ginger, 0.0005 parts of glycyrrhizin, 7 parts of blended oil.

[0032] The preparation method of described Chinese yam medlar pork jerky, comprises the following steps:

[0033] (1) Preparation of yam: take the raw material yam, wash, dry, and pulverize by ultra-fine grinding at a low temperature of 55°C, so that the particle size is 350 mesh, and set aside;

[0034] (2) Preparation of Lycium barbarum: The raw material Lycium barbarum was washed, dried, and pulverized by ultra-fine grinding at a low temperature of 55°C to make the particle size 350 mesh, and set aside;

[0035] (3) Selection of raw materials: In order to enhance the elasticity of dried pork, cho...

Embodiment 3

[0040] In the embodiment of the present invention, a kind of yam wolfberry pork jerky, the raw material according to weight part comprises: 900 parts of pork, 160 parts of yam, 80 parts of wolfberry, 10 parts of salt, 80 parts of starch, 20 parts of white sugar, 18 parts of monosodium glutamate, yam 0.0004 parts of ginger, 0.0006 parts of glycyrrhizin, 8 parts of blended oil.

[0041] The preparation method of described Chinese yam medlar pork jerky, comprises the following steps:

[0042] (1) Preparation of yam: take the raw material yam, wash it, dry it, and pulverize it by ultrafine pulverization at a low temperature of 60°C, so that the particle size is 400 mesh, and set aside;

[0043] (2) Preparation of Lycium barbarum: The raw material Lycium barbarum is washed, dried, and pulverized by ultra-fine grinding at a low temperature of 60°C so that the particle size is 400 mesh, and set aside;

[0044] (3) Selection of raw materials: In order to enhance the elasticity of dried...

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Abstract

A disclosed Chinese-yam lyceum-barbarum pork jerky comprises the raw materials in parts by weight: 600-900 parts of pork, 80-160 parts of Chinese yam, 40-80 parts of lyceum barbarum, 8-10 parts of edible salt, 40-80 parts of starch, 10-20 parts of white sugar, 10-18 parts of monosodium glutamate, 0.0002-0.0004 part of alpinetin, 0.0004-0.0006 part of glycyrrhizin and 6-8 parts of mixed oil. The prepared Chinese-yam lyceum-barbarum pork jerky is golden yellow in color, fragrant, fresh, tasty, abundant in elasticity and high in edible efficacy, and is capable of nourishing liver and kidney, tonifying essence and improving vision, has effects of inflammatory resistance, allergy resistance, ulcer resistance and the like, and is applicable to the elderly, people with weak body and people with kidney essence deficiency.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a dried pork with Chinese yam and wolfberry and a preparation method thereof. Background technique [0002] Weak people have weak constitutions, poor living ability, low ability to defend against diseases, and are more likely to get sick than others, which belongs to sub-health. Weak people are particularly afraid of wind, cold, cold, and cold. They feel uncomfortable when exposed to wind and cold, often dizzy, have headaches, cannot turn on electric fans, and cannot touch air conditioners. Picky eaters, poor appetite, can't eat popsicles, can't drink cold drinks. I can’t turn on the electric fan, and I can’t eat something that I’m not used to, even if it’s watery, watery, or undigested grains. Weak people may suffer from any disease due to their weak constitution and low resistance. The most common ones are colds, bronchitis, pharyngitis, rhinitis, bronchi...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/317A23L1/314A23L1/30A23L33/10
Inventor 李良
Owner 重庆康养研究院有限责任公司
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