Coix seeds Chinese yam lotus seed pork jerky and preparation method

The technology of coix seed and dried pork is applied in the field of formula and preparation of health food, can solve the problems of low nutritional value and no health care effect, etc., and achieves the effects of elasticity, golden color and high edible efficacy.

Inactive Publication Date: 2013-12-25
陇南远大生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Similar to processed pork products, they are only edible, with low nutritional value and no health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In the embodiment of the present invention, a kind of coix seed, yam, lotus seed and pork jerky, raw materials by weight include: 500 parts of pork, 40 parts of coix seed, 40 parts of Chinese yam, 40 parts of lotus seed, 40 parts of jujube, 20 parts of lily, Radix Ginseng 20 parts, 20 parts of gorgon, 20 parts of polygonatum, 6 parts of salt, 20 parts of starch, 5 parts of white sugar, 8 parts of monosodium glutamate, 0.0002 parts of alpinol, 0.0004 parts of glycyrrhizin, and 4 parts of blended oil.

[0028] The preparation method of the described coix seed yam lotus seed pork jerky comprises the following steps:

[0029] (1) Preparation of coix seed: take the raw coix seed by weight, select it, remove impurities, wash and dry it, and grind it into 300 mesh coix seed superfine powder;

[0030] (2) Preparation of yam: take raw yam by weight, select, remove impurities, wash and dry, and pulverize into 300 order yam superfine powder;

[0031] (3) Preparation of lo...

Embodiment 2

[0042] In the embodiment of the present invention, a coix seed, yam, lotus seed and pork jerky, raw materials by weight include: 550 parts of pork, 50 parts of coix seed, 50 parts of yam, 50 parts of lotus seeds, 50 parts of jujube, 25 parts of lily, and 25 parts, 25 parts of gorgon, 25 parts of polygonatum, 7 parts of salt, 25 parts of starch, 10 parts of white sugar, 10 parts of monosodium glutamate, 0.0003 parts of alpinol, 0.0005 parts of glycyrrhizin, and 5 parts of blended oil.

[0043] The preparation method of the described coix seed yam lotus seed pork jerky comprises the following steps:

[0044] (1) Preparation of coix seed: take the raw coix seed by weight, select it, remove impurities, wash and dry it, and grind it into 350 mesh coix seed superfine powder;

[0045] (2) the preparation of yam: take raw material yam by weight, through selection, remove impurity, after washing and drying, be ground into 350 order yam superfine powders;

[0046] (3) Preparati...

Embodiment 3

[0057] In the embodiment of the present invention, a kind of coix seed, yam, lotus seed and pork jerky, raw materials by weight include: 600 parts of pork, 60 parts of coix seed, 60 parts of Chinese yam, 60 parts of lotus seed, 60 parts of jujube, 30 parts of lily, Radix Ginseng 30 parts, 30 parts of gorgon, 30 parts of polygonatum, 8 parts of salt, 30 parts of starch, 15 parts of white sugar, 12 parts of monosodium glutamate, 0.0004 parts of alpinol, 0.0006 parts of glycyrrhizin, 6 parts of blended oil.

[0058] The preparation method of the described coix seed yam lotus seed pork jerky comprises the following steps:

[0059] (1) Preparation of coix seed: Weigh the raw coix seed by weight, select it, remove impurities, wash and dry it, and grind it into 400 mesh coix seed superfine powder;

[0060] (2) the preparation of yam: take raw material yam by weight, through selection, remove impurity, after washing and drying, be ground into 400 order yam superfine powders;

[0...

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PUM

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Abstract

A disclosed coix seeds Chinese yam lotus seed pork jerky comprises the raw materials in parts by weight: 500-600 parts of pork, 40-60 parts of coix seeds, 40-60 parts of Chinese yam, 40-60 parts of lotus seeds, 40-60 parts of jujube, 20-30 parts of lilium brownii, 20-30 parts of adenophora root, 20-30 parts of gorgon fruit , 20-30 parts of polyghace seche, 6-8 parts of edible salt, 20-30 parts of starch, 5-15 parts of white sugar, 8-12 parts of monosodium glutamate, 0.0002-0.0004 part of alpinetin, 0.0004-0.0006 part of glycyrrhizin and 4-6 parts of mixed oil. The prepared coix seeds Chinese yam lotus seed pork jerky is golden yellow in color, fragrant, fresh, tasty, abundant in elasticity and high in edible efficacy, and is capable of fortifying the spleen, draining dampness, clearing heat, relieving summer heat, engendering fluid and quenching thirst, and has effects of inflammatory resistance, allergy resistance, ulcer resistance and the like.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a dried coix seed, yam, lotus seed and pork and a preparation method thereof. Background technique [0002] Middle-aged and old people eat food that nourishes the stomach and promotes body fluid, clears away heat and dryness, and promotes body fluid to quench thirst, which can enhance physical fitness and maintain good health. The processing process of pork jerky currently on the market is as follows: 1. Selection of raw meat and air trimming Select fresh pork hind leg lean meat, remove fat and fascia, put the lean meat into molds, and quench it in the freezer. When the temperature of the meat center reaches -2°C, take out the slices, which are 8 cm wide, 12 cm long, and 1-2 cm thick. 2. The ingredients for marinating are 50 kg of lean meat, 4.25 kg of special soy sauce, 6.5 kg of sugar, 1.5 kg of eggs, 0.25 kg of monosodium glutamate, and 50 grams of white ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/317A23L1/314A23L1/30A23L33/10
Inventor 李良
Owner 陇南远大生物科技有限公司
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