A kind of health-care plum-flavored leisure dried meat and its preparation method

Abstract

The invention discloses health-care type plum-flavored leisure dried meat slices. The health-care type plum-flavored leisure dried meat slices are prepared from, by mass, 400-500 parts of livestock and poultry meat, 10-25 parts of coarse powder of preserved plums, 5-10 parts of needle mushroom powder, 66-120 parts of solid auxiliary materials and 68-120 parts of liquid auxiliary materials. The solid auxiliary materials are prepared from peanut protein powder, saccharose, trehalose, aginomoto, carrageenan, xanthan gum, compound phosphate, glycyrrhizin, ground cinnamon and red kojic rice powder. The liquid auxiliary materials are prepared from fish sauce, ginger juice, cooking wine, sweet and sour plum sauce, egg liquid, olive oil and partial desalted greengage bittern. According to the health-care type plum-flavored leisure dried meat slices, natural alkaline substances such as the coarse powder of preserved plums and greengage bittern and fibrous materials of needle mushrooms and the like are added, the dried meat slices are rich in organic acid and dietary fiber, and the prepared health-care type plum-flavored leisure dried meat slices are unique in flavor and rich in nutrition. The invention further discloses a preparation method of the health-care type plum-flavored leisure dried meat slices.

Description

technical field [0001] The invention belongs to the technical field of jerky, and in particular relates to a health-care type plum-flavored leisure jerky and a preparation method thereof. Background technique [0002] Leisure meat products are a kind of meat products with unique flavor to satisfy consumers' leisure and enjoyment, which are healthy, nutritious and pleasing to consumers. Its consumer groups widely involve children, teenagers, urban white-collar workers, adults and the elderly. If some ingredients with the same source of medicine and food can be added to it, and health functional elements can be added to leisure meat products, such as the development of "healthy dried meat", it is bound to win a wider range of customers for leisure meat products. Green plum, also known as sour plum, is known as the king of natural alkaline foods. It is rich in organic acids, such as citric acid, citric acid, tannic acid, tartaric acid, malic acid, picric acid, etc., and rich ...

AI Technical Summary

Problems solved by technology

[0003] But there is no report that plum brine and prunes are used in the production of dried meat products