Method for preparing beancurd jelly containing passion fruit and oranges

Abstract

The invention discloses a method for preparing beancurd jelly containing passion fruit and oranges. The method is characterized by comprising steps as follows: passion fruit and orange pulp juice is prepared, soybeans are immersed, ground into a liquid and filtered, the juice and the liquid are mixed and boiled, and the mixture is curdled. According to the method, environment-friendly lactic acid is used for sterilizing the fruit, then the fruit is blanched, and health care ingredients and other ingredients, beneficial to a human body, of the fruit are effectively added into bean curd, so that efficacy of intellect developing, skin moisturizing, constitution improvement, disease prevention, health care and beauty by eating the beancurd jelly is achieved.

Description

Technical field [0001] The invention relates to a tofu product, in particular to a method for preparing tofu flower containing passion fruit and orange. Background technique [0002] Passion fruit, the scientific name Passionflower, is a kind of aromatic fruit, known as the "King of Juice". It is a perennial evergreen climbing woody vine. The fruit is sweet and sour, with strong flavor and pleasant aroma. According to the test, passion fruit contains more than 132 kinds of aromatic substances, which is most suitable for processing and mixing with other fruits (such as mango, orange, guava, citrus, apple, etc.), which can significantly improve these The taste and flavor of fruit juice can be used as an additive in juice drinks or other foods to enhance the flavor and improve the quality. [0003] Tofu flower is also called tofu brain. The biggest feature of tofu brain is the tenderness of tofu, so the brain in tofu is rich in nutrients and contains iron, calcium, phosphorus, magn...

AI Technical Summary

Problems solved by technology

The traditional disinfection process usually uses chlorine dioxide or sodium hypochlorite as a disinfectant, which w