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Method for preparing beancurd jelly containing passion fruit and oranges

A technology of passion fruit and bean curd flower is applied in the field of preparation of bean curd flower containing passion fruit and orange, which can solve the problems of being unenvironmental and harmful to human body, and achieve the effects of improving physique, enriching taste and unique taste.

Inactive Publication Date: 2014-01-01
杨晨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional disinfection process usually uses chlorine dioxide or sodium hypochlorite as a disinfectant, which will produce additional chemical substances, which are harmful to the human body and are not environmentally friendly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing tofu flower containing passion fruit and orange, which is characterized in that it is processed according to the following steps:

[0019] a. Preparation of passion fruit and orange pulp juice: pick 0.6kg ripe passion fruit and 0.4kg oranges to wash, dilute 80% lactic acid solution with cold water to 3% lactic acid solution, soak the fruit, disinfect for 5-6 minutes, Place the blanched passion fruit in hot boiling water at 90°C for 30 seconds. Peel the blanched passion fruit and dig out the pulp and oranges.

[0020] b. Soaking soybeans: Choose 2kg of non-mold, full and large-grain soybeans as raw materials, wash and soak in warm water at 25°C for 8-10 hours, until there is no hard feeling in the hands;

[0021] c. Refining and filtering: add 4kg of water to each soybean according to the mass ratio, use a beater to grind it into soybean milk, add a little vegetable oil to the soybean milk, after 5 minutes, all the slurry can be removed, filtered, and eac...

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PUM

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Abstract

The invention discloses a method for preparing beancurd jelly containing passion fruit and oranges. The method is characterized by comprising steps as follows: passion fruit and orange pulp juice is prepared, soybeans are immersed, ground into a liquid and filtered, the juice and the liquid are mixed and boiled, and the mixture is curdled. According to the method, environment-friendly lactic acid is used for sterilizing the fruit, then the fruit is blanched, and health care ingredients and other ingredients, beneficial to a human body, of the fruit are effectively added into bean curd, so that efficacy of intellect developing, skin moisturizing, constitution improvement, disease prevention, health care and beauty by eating the beancurd jelly is achieved.

Description

Technical field [0001] The invention relates to a tofu product, in particular to a method for preparing tofu flower containing passion fruit and orange. Background technique [0002] Passion fruit, the scientific name Passionflower, is a kind of aromatic fruit, known as the "King of Juice". It is a perennial evergreen climbing woody vine. The fruit is sweet and sour, with strong flavor and pleasant aroma. According to the test, passion fruit contains more than 132 kinds of aromatic substances, which is most suitable for processing and mixing with other fruits (such as mango, orange, guava, citrus, apple, etc.), which can significantly improve these The taste and flavor of fruit juice can be used as an additive in juice drinks or other foods to enhance the flavor and improve the quality. [0003] Tofu flower is also called tofu brain. The biggest feature of tofu brain is the tenderness of tofu, so the brain in tofu is rich in nutrients and contains iron, calcium, phosphorus, magn...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 杨晨
Owner 杨晨
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