Health-care corn noodles

A technology for corn noodles and corn flour, which is applied in the field of food processing, can solve the problems of insufficient nutritional value, poor taste and health care effect, etc., and achieve the effects of not easy to break, strong toughness and reasonable formula.

Inactive Publication Date: 2014-01-01
吴柠君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, more requirements have been put forward for the diversity and nutritional health of noodles. In addition to traditional noodles, such as egg noodles, wheat noodles, and mung bean noodles, corn n

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Healthy corn noodles are made from the following raw materials in parts by weight:

[0017] 100 parts of corn flour, 18 parts of flour, 8 parts of soybean flour, 10 parts of eggs, 1.5 parts of glutinous rice flour, 2 parts of konjac flour, 1 part of traditional Chinese medicine powder, 0.3 parts of milk powder, 3 parts of fruit puree, 0.2 parts of table salt, appropriate amount of water; in

[0018] The traditional Chinese medicine powder is made by mixing green tea powder, lotus leaf powder and mint powder in a weight ratio of 2:1:1, the fruit puree is apple puree, and the particle size of the traditional Chinese medicine powder is 90 μm.

Embodiment 2

[0020] Healthy corn noodles are made from the following raw materials in parts by weight:

[0021] 100 parts of corn flour, 22 parts of flour, 11 parts of soybean flour, 12 parts of eggs, 3.5 parts of glutinous rice flour, 5 parts of konjac flour, 2 parts of traditional Chinese medicine powder, 0.8 parts of milk powder, 6 parts of fruit puree, 0.5 parts of table salt, appropriate amount of water; in

[0022] The traditional Chinese medicine powder is made by mixing green tea powder, lotus leaf powder and mint powder in a weight ratio of 4:2:1, the fruit puree is mango puree, and the particle size of the traditional Chinese medicine powder is 70 μm.

Embodiment 3

[0024] Healthy corn noodles are made from the following raw materials in parts by weight:

[0025] 100 parts of corn flour, 30 parts of flour, 15 parts of soybean flour, 15 parts of eggs, 5 parts of glutinous rice flour, 7 parts of konjac flour, 3 parts of traditional Chinese medicine powder, 1 part of milk powder, 8 parts of fruit puree, 1 part of table salt, appropriate amount of water; in

[0026] The traditional Chinese medicine powder is made by mixing green tea powder, lotus leaf powder and mint powder in a weight ratio of 5:3:2, the fruit puree is apple puree and cantaloupe puree, and the particle size of the traditional Chinese medicine powder is 50 μm.

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PUM

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Abstract

The invention discloses health-care corn noodles which are prepared from the following raw materials in parts by weight: 100 parts of corn flour, 15 to 30 parts of flour, 7 to 15 parts of soybean meal, 8 to 15 parts of eggs, 1 to 5 parts of active gluten powder, 1 to 7 parts of konjaku flour, 0.5 to 3 parts of herbal powder, 0.2 to 1 part of milk powder, 1 to 8 parts of fruit jar, 0.1 to 1 part of table salt and a proper amount of water. The active gluten powder, the konjaku flour, the herbal powder, the milk powder, the fruit jar, the table salt and other auxiliary materials are added by taking the corn flour, the flour, the soybean meal and the eggs as main raw materials, so that the formula is reasonable. The prepared corn noodles are rich in nutrition, good in taste, strong in tenacity, smooth, difficult to break and boilproof, and have the health-care functions of invigorating the stomach, strengthening the spleen and aiding digestion. Thus, the corn noodles are especially suitable for middle aged and elderly people to eat.

Description

technical field [0001] The invention relates to a noodle, in particular to a health-care corn noodle, which belongs to the field of food processing. Background technique [0002] Corn flour is a processed product of corn. It has high nutritional content and is known as "golden food" for its health benefits such as invigorating the spleen and stomach, anti-cancer, lowering blood fat, and laxative. Corn flour can be used to make porridge, steamed buns, noodles and other pasta, but due to the nature of corn flour itself, the toughness, viscosity and cooking resistance of the pasta made by it are not ideal, especially the noodles are easy to break and the soup is muddy. [0003] Pasta is people's favorite food, and noodles are exactly one of the more popular pasta. Noodles are a kind of flour made from grains or beans, watered and made into dough, then pressed or rolled into sheets and then cut or pressed, or kneaded, pulled, pinched, etc., into strips (narrow or wide, or flat...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L33/10A23L7/109A23L33/185A23V2002/00A23V2200/32A23V2250/5486
Inventor 吴柠君
Owner 吴柠君
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