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Sweet and sour ginger and making method thereof

A ginger, sweet and sour technology, applied in the field of food processing, can solve the problems of limiting nutritional and health care value, single ingredients, affecting market demand, etc., and achieves the effects of enriching nutrients, increasing the stomach and digestion, and eliminating fatigue.

Inactive Publication Date: 2015-06-03
TONGLING TIANPINGSHAN FLAVORING FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ginger is cultivated in most areas of our country. It is generally eaten by pickling or used as a food condiment. At present, sweet and sour ginger is obtained by pickling ginger and vinegar in the market. , limiting its nutritional value and affecting market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A sweet and sour ginger made from the following raw materials in parts by weight (g): 240 ginger, 10 garlic braids, 25 green beans, 20 white wine, 20 table salt, 35 white sugar, 40 table vinegar, 1 eucommia male flower, 1 bok choy, tangerine peel 2. Jasmine 2, lentil flower 3, schisandra 1, polygala 1, hawthorn 4, jujube seed 2, vegetable oil, and water.

[0013] The preparation method of described sweet and sour ginger, comprises the following steps:

[0014] (1) Select fresh white garlic braids without disease, soak in salt water for 45 minutes, remove and drain and slice, heat vegetable oil in a pan, add garlic braids and fry until yellow, add 5 times the water and cook for 55 minutes, beat garlic paste;

[0015] (2) Crush and put the traditional Chinese medicine raw materials such as eucommia male flower, bougainvillea, tangerine peel, jasmine flower and lentil flower into a gauze bag, add water and boil until boiling, add green beans and simmer for 1 hour, rem...

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PUM

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Abstract

The invention discloses sweet and sour ginger and a making method thereof. The sweet and sour ginger disclosed by the invention is prepared from the following raw materials in parts by weight: 200-250 parts of ginger, 5-15 parts of garlic cloves, 20-30 parts of green soya bean, 20-30 parts of white spirit, 10-20 parts of salt, 25-35 parts of white sugar, 40-50 parts of vinegar, 1-2 parts of eucommia staminate flower, 1-2 parts of amaranthus spinosus linn, 2-3 parts of dried tangerine or orange peel, 2-3 parts of arabian jasmine flower, 2-3 parts of flower of hyacinth dolichos, 1-2 parts of schisandra chinensis, 1-2 parts of polygala tenuifolia, 20-25 parts of borneol, 3-5 parts of hawthorn, 2-4 parts of spina date seed, and proper amount of plant oil and water. The sweet and sour ginger disclosed by the invention is crispy, delicious, ready-to-eat and convenient; green soya bean and garlic cloves are added in the formula, therefore, nutritional components are enriched; the mouth feel is adjusted; simultaneously, the traditional Chinese medicine components, such as dried tangerine or orange peel, hawthorn and the like, are added, therefore, the functions of invigorating stomach, helping to digest, clearing heat and removing toxicity are increased; in addition, in combination with the functions of ginger and vinegar, the sweet and sour ginger disclosed by the invention has the health-care functions of helping to digest, eliminating fatigue and preventing cancer and senility and is beneficial to human-body health.

Description

technical field [0001] The invention belongs to food processing technology, in particular to sweet and sour ginger and a preparation method thereof. Background technique [0002] Ginger is cultivated in most parts of our country. It is generally eaten by pickling or used as a food condiment. At present, sweet and sour ginger is obtained by pickling ginger and vinegar in the market. , limiting its nutritional value and affecting market demand. Contents of the invention [0003] The purpose of this invention is to provide a kind of sweet and sour ginger and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A sweet and sour ginger made from the following raw materials in parts by weight: ginger 200-250, garlic braid 5-15, green beans 20-30, white wine 20-30, salt 10-20, sugar 25-35, vinegar 40- 50. Eucommia male flower 1-2, bougainvillea 1-2, tangerine peel 2-3, jasmine 2-3, lentil flower 2-3,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/218A23L1/30A23L33/105
CPCA23L19/20A23L33/10A23L33/105A23P20/12A23V2002/00A23V2300/14A23V2250/21A23V2200/32A23V2200/30A23V2200/308A23V2200/302
Inventor 丁晓明
Owner TONGLING TIANPINGSHAN FLAVORING FACTORY