Pomegranate sparkling wine

A technology of sparkling wine and pomegranate, which is applied in the preparation of alcoholic beverages, microorganisms, biochemical equipment and methods, etc., can solve the problem of single production method, and achieve the effect of bright and transparent color, unique style and high nutritional value.

Inactive Publication Date: 2014-01-01
黄平县润发药业农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, pomegranate wine is a kind of fruit wine that uses pomegranate as the main raw material, is crushed, fermented, separated, and aged. The production method is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Embodiment: a kind of pomegranate wine is characterized in that it is made according to the following steps:

[0014] (1) Peel the ripe pomegranates, keep the pomegranate seeds for beating, add pectinase 40-45g / 1000L to the pomegranate juice to be fermented; active dry yeast 200-250g / 1000L to be fermented or 5-10L fermented seed liquid / 1000L to be fermented;

[0015] (2) Wash the glutinous rice, add water to mix, soak, then use conventional methods to steam, cool, and set aside;

[0016] (3) Mix the sterilized fruit juice and glutinous rice at a mass ratio of 25-50:75-100, stir evenly, place in a fermenter, add 0.2% active dry yeast for fermentation, and control the fermentation time at 30 -45 days, the fermentation temperature is 31°C-35°C;

[0017] (4) Filter to remove slag, leave the clear liquid, and put it into the fermenter according to the liquid content of 70-80% of the fermenter volume;

[0018] (5) The clear liquid continues to ferment; control the tempera...

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PUM

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Abstract

The invention discloses a pomegranate sparkling wine. The sparkling wine is prepared from the following steps of: choosing mature pomegranate, peeling the pomegranate, pulping the pomegranate with seeds; cleaning glutinous rice, adding water, mixing well, immersing, steaming the glutinous rice, cooling and keeping the glutinous rice for standby; mixing the disinfected juice and glutinous rice according to a weight proportion of 25-50:75-100, stirring uniformly, inoculating 0.2% of an active dry yeast and carrying out fermentation for 30-45 days at 31-35 DEG C; filtering to remove slag and keeping the clear liquid for continuous fermentation; controlling the temperature at 25-32 DEG C and fermenting until the residual sugar in the wine is below 0.5%; and filtering and removing slag by a centrifuge, disinfecting, filling CO2 into an original wine at 2-5 DEG C by a gas-wine mixer, and filling to obtain a finished product acquisition. The pomegranate sparkling wine provided by the invention has unique style, low price and efficacies of generating body fluid, helping digestion, invigorating the spleen, benefiting the stomach, reducing blood pressure and blood fat, softening blood vessels, caring health and beautifying.

Description

technical field [0001] The invention relates to fruit wine, in particular to pomegranate sparkling wine. Background technique [0002] Pomegranate has a long history in my country and is very popular among Chinese people because of its beautiful appearance and sweet and sour taste, and because it symbolizes auspiciousness, which symbolizes the kind of prosperous and prosperous life that Chinese people hope for. Pomegranate is rich in nutrients, which can well supplement the nutrients needed by the human body. It has the effect of beautifying and anti-aging, and can also protect our eyes. In addition, regular consumption of pomegranate also has a strong effect on resisting bacteria and viruses, and has a good therapeutic effect on some skin diseases and cancers. Pomegranate can also protect our heart, adjust the normal movement frequency of the heart, soften blood vessels, and nourish blood and Qi. In the prior art, pomegranate wine is a kind of fruit wine that adopts pomeg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 梅桉铭
Owner 黄平县润发药业农民专业合作社
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