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Kudzuvine root week-base water and preparation method thereof

A technology of weak alkaline water and kudzu root, which is applied in the field of kudzu root weak alkaline water and its preparation, and can solve the problems that there is no kudzu root weak alkaline water plant beverage on the market.

Inactive Publication Date: 2014-01-08
重庆市万州区食品工业研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing beverage market, only simple kudzu root beverages and soda water products are sold, and there is no compound plant beverage such as kudzu root weak alkaline water on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] a. Preparation of dried kudzu root slices: From November to December in winter, dig fresh kudzu root, rinse the epidermis and dirt, scrape off the epidermis with a knife, cut into 5mm thick slices, and dry or dry immediately. The content should be less than 12%, bagged for later use;

[0021] b. Preparation of concentrated pueraria juice: Weigh 50kg of spare pueraria root slices, put them into a stainless steel tank, pump 300kg of 25% vol ethanol solvent, seal and heat to 65-70°C, and extract at a constant temperature for 2 Hours later, release the filtrate while it is hot into a stainless steel storage tank to complete the first extraction; for the second extraction, only pump 200kg of 25% vol ethanol solvent into the extraction tank, seal and heat to 65-70 °C, and keep the temperature constant After leaching for 1 hour, release the filtrate while it is hot, merge it with the first filtrate, pump it into a single-item concentration tank, concentrate in vacuum for 40...

Embodiment 2

[0025] a. Preparation of dried kudzu root slices: dig fresh kudzu root from November to December in winter, rinse off the epidermis, silt and dirt, scrape off the epidermis with a knife, cut into 5mm thick slices, and dry or dry immediately. The content should be less than 12%, bagged for later use;

[0026] b. Preparation of concentrated pueraria juice: Weigh 50kg of spare pueraria root slices, put them into a stainless steel tank, pump 300kg of 25% vol ethanol solvent, seal and heat to 65-70°C, and extract at a constant temperature for 2 Hours later, release the filtrate while it is hot into a stainless steel storage tank to complete the first extraction; for the second extraction, only pump 200kg of 25% vol ethanol solvent into the extraction tank, seal and heat to 65-70 °C, and keep the temperature constant After leaching for 1 hour, release the filtrate while it is hot, merge it with the first filtrate, pump it into a single-item concentration tank, concentrate in vacuum ...

Embodiment 3

[0030] a. Preparation of dried kudzu root slices: dig fresh kudzu root from November to December in winter, rinse off the epidermis, silt and dirt, scrape off the epidermis with a knife, cut into 5mm thick slices, and dry or dry immediately. The content should be less than 12%, bagged for later use;

[0031] b. Preparation of concentrated pueraria juice: Weigh 50kg of spare pueraria root slices, put them into a stainless steel tank, pump 300kg of 25% vol ethanol solvent, seal and heat to 65-70°C, and extract at a constant temperature for 2 Hours later, release the filtrate while it is hot into a stainless steel storage tank to complete the first extraction; for the second extraction, only pump 200kg of 25% vol ethanol solvent into the extraction tank, seal and heat to 65-70 °C, and keep the temperature constant After leaching for 1 hour, release the filtrate while it is hot, merge it with the first filtrate, pump it into a single-item concentration tank, concentrate in vacuum ...

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PUM

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Abstract

The invention relates to kudzuvine root week-base water and a preparation method thereof. According to existing market conditions of kudzuvine root drinks, no good products and preparation methods thereof are provided. Wild kudzuvine root is subjected to peeling, slicing, drying, extracting and vacuum concentration to produce kudzuvine root concentrated juice; a novel process of distributing, filtering, sterilizing, filling, inspecting, boxing and finishing is performed; natural active components of kudzuvine root are retained in products, and more than mg of kudzuvine root total flavonoids is contained per 100ml; by the aid of electrolytic active ionized water, PH value of the products is kept in a range of 7.30-7.45, approximate to the PH value in human bodily fluid and blood; after the kudzuvine root week-base water is drunk, nutrients of the water are easier to absorb and convert, and the water has significant effects such as enhancing body immunity, delaying senescence and promoting normal body development. The production method of the kudzuvine root week-base water is scientific, applicable, and easily operable; the products are natural organic drinks.

Description

[0001] Field [0002] The invention relates to a kudzu root weak alkaline water and a preparation method thereof. Background technique [0003] In the existing beverage market, only simple kudzu root beverages and soda water products are sold, and there is no compound plant beverage such as kudzu root weak alkaline water on the market. Contents of the invention [0004] The invention aims at the current situation of the market, and develops the kudzu root weak alkaline water to fill the gap in the market. [0005] Pueraria weak alkaline water, its main active ingredient by weight percentage: [0006] Pueraria concentrated juice 10-12 electrolysis active ion water 88-90. [0007] The weight ratio of each raw material of kudzu root concentrated juice is: [0008] Pueraria root dry flakes 1~10 25% ol ethanol solvent 1~100 [0009] The preparation method of kudzu root weak alkaline water comprises the following steps: [0010] a. Preparation of dried kudzu root sli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L33/00A23V2002/00A23V2300/41A23V2300/14A23V2250/21A23V2250/154A23V2200/324A23V2200/302Y02A40/90
Inventor 程季民朱博
Owner 重庆市万州区食品工业研究所