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Jaboticaba wine with breast-enlarging and body-building functions and preparation method thereof

A bodybuilding and Garbo technology, applied in the preparation of wine, alcoholic beverages, and methods based on microorganisms, etc., can solve the problems of insignificant functions and single ingredients, and achieve the promotion of fermentation, reduction of precipitation, and excellent quality. Effect

Active Publication Date: 2014-01-08
中寰健康科技(无锡)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the traditional red wine made from grapes has relatively single ingredients and less prominent functions.
[0004] At present, there is no Gerberia red wine and preparation method that is specially suitable for women's breast augmentation and bodybuilding needs by fermenting Gerberia mirifica and other beneficial materials such as Pueraria mirifica with breast enhancement effect.

Method used

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  • Jaboticaba wine with breast-enlarging and body-building functions and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of jabo fruit red wine with breast-enriching and body-building functions and a preparation method thereof, which comprises the following preparation steps:

[0043] A, weigh raw materials in parts by weight: 50kg of Jiabao fruit grains, 40kg of papaya, 30kg of Pueraria mirifica, 5kg of honey, 3kg of jujube, 0.04kg of dry yeast of Saccharomyces cerevisiae;

[0044] B. Peel the Thai kudzu root, wash it, cut it into small pieces like mung bean, steam it at 100°C for 35 minutes, and cool it to 65°C;

[0045] C. Rinse the Jiabao fruit grains with sterile water, drain the water from the skin and crush the fruit grains;

[0046] D. Peel the papaya batch and wash it with sterile water;

[0047] E, the jujube is washed with sterile water to remove the core, smashed together with the papaya into a slurry;

[0048] F. Put the materials obtained in the above steps B, C, and E into the heat preservation fermentation tank, then add honey, wrap the feeding port of the ferment...

Embodiment 2

[0055] A kind of jabo fruit red wine with breast-enriching and body-building functions and a preparation method thereof, which comprises the following preparation steps:

[0056] A. Weigh raw materials in parts by weight: 70kg of Jiabao fruit grains, 20kg of papaya, 10kg of Pueraria mirifica, 8kg of honey, 3kg of jujube, 0.03kg of dry yeast cerevisiae;

[0057] B. Peel the Thai kudzu root, wash it, cut it into small pieces like mung bean, steam it at 100°C for 45 minutes, and cool it to 65°C;

[0058] C. Rinse the Jiabao fruit grains with sterile water, drain the water from the skin and crush the fruit grains;

[0059] D. Peel the papaya batch and wash it with sterile water;

[0060] E, the jujube is washed with sterile water to remove the core, smashed together with the papaya into a slurry;

[0061] F. Put the materials obtained in the above steps B, C, and E into the heat preservation fermentation tank, then add honey, wrap the feeding port of the fermentation tank with 3...

Embodiment 3

[0068] A kind of jabo fruit red wine with breast-enriching and body-building functions and a preparation method thereof, which comprises the following preparation steps;

[0069] A. Weigh raw materials in parts by weight: 60kg of Jiabao fruit grains, 30kg of papaya, 20kg of Pueraria mirifica, 6kg of honey, 3kg of jujube, 0.035kg of dry yeast of Saccharomyces cerevisiae;

[0070] B. Peel the Thai kudzu root, wash it, cut it into small pieces like mung bean, steam it at 100°C for 60 minutes, and cool it to 65°C;

[0071] C. Rinse the Jiabao fruit grains with sterile water, drain the water from the skin and crush the fruit grains;

[0072] D. Peel the papaya batch and wash it with sterile water;

[0073] E, the jujube is washed with sterile water to remove the core, smashed together with the papaya into a slurry;

[0074] F. Put the materials obtained in the above steps B, C, and E into the heat preservation fermentation tank, then add honey, wrap the feeding port of the fermen...

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Abstract

The invention belongs to the technical field of wine brewing by fermentation, and especially relates to jaboticaba wine with breast-enlarging and body-building functions and a preparation method thereof. The jaboticaba wine is prepared by the following raw materials of 50-70 parts of jaboticaba fruit grain, 20-40 parts of papaya, 10-30 parts of Thailand wild kudzu roots, 5-8 parts of honey, 3 parts of jujube, and 0.03-0.04 part of wine-brewing dried yeast. The preparation method comprises the following steps: cutting the wild kudzu roots into mung bean-sized small granules, steaming at 100 DEG C for 35-60 min, cooling to 65 DEG C, adding treated jaboticaba, papaya, and honey, carrying out enzymolytic fermentation for 1-3 hours, cooling to 27-28 DEG C, adding activated wine-brewing yeast liquid, carrying out fermentation for 7 days, then carrying out press filtration, precipitation, membrane filtration, and filling to obtain the jaboticaba wine which is rich in active substances and has breast-enlarging and body-building functions.

Description

technical field [0001] The invention belongs to the technical field of fermentation and brewing, and in particular relates to a jabo fruit red wine with the function of breast enhancement and bodybuilding and a preparation method thereof. Background technique [0002] Because red wine is rich in anthocyanins, it has strong anti-oxidation, prevents vascular sclerosis, and protects the vitality of human cells, thereby also maintaining the body's skin and delaying aging. Therefore, drinking red wine in moderation has become Popularize the global consumption trend. [0003] However, the traditional red wine made from grapes has a relatively single material and ingredients, and its function is not outstanding. [0004] At present, there is no such thing as a kind of Jiabao fruit red wine and a preparation method that utilizes Jiabao fruit and beneficial materials such as Pueraria mirifica with breast enhancement to be fermented and brewed to be particularly suitable for women's ...

Claims

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Application Information

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IPC IPC(8): C12G1/02C12R1/865
Inventor 陈树杰
Owner 中寰健康科技(无锡)有限公司
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