Intelligence-promoting and eyesight-improving health soybean milk powder and preparation method thereof

Abstract

The invention provides intelligence-promoting and eyesight-improving health soybean milk powder. The powder is prepared by mixing soybean powder, bean dreg-cereal puffing particles, intelligence-promoting fruit and vegetable freeze-dried powder and walnut powder; and the parts by weight of all components are as follows: 50-60 parts of soybean powder, 30-40 parts of bean dreg-cereal puffing particles, 6-7 parts of intelligence-promoting fruit and vegetable freeze-dried powder and 0.02-0.03 part of walnut powder. Firstly, the soybean powder is prepared; then the bean dreg-cereal puffing particles and the intelligence-promoting fruit and vegetable freeze-dried powder are prepared; and finally, the components are mixed according to the formula proportions to form finished products. The intelligence-promoting and eyesight-improving health soybean milk powder has the advantages of comprehensive nutrition, good taste, convenience in eating and possession of intelligence-promoting and health-caring functions, and is specifically suitable for teenagers and brain workers to eat for a long time.

Description

technical field [0001] The invention relates to the field of soybean product processing, in particular to a health-care soybean milk powder for improving intelligence and improving eyesight and a preparation method thereof. Background technique [0002] Soymilk powder refers to the powdery instant drink made of soybean as the main raw material, which is healthy, nutritious and convenient. The main raw material of existing soybean milk powder is soybean, so the nutrition is relatively simple; some health-care soybean milk powders have also been released in the market, most of which are added with Chinese herbal medicine preparations to achieve the purpose of health care. Such soybean milk powder has a bad taste and does not meet the advocacy of modern people. green healthy eating concept. At the same time, a large amount of bean dregs are produced in the production process of soybean milk and tofu, and these bean dregs also contain many useful nutrients for human body....

AI Technical Summary

Problems solved by technology

The main raw material of existing soybean milk powder is soybean, so the nutrition is relatively simple; some health-care soybean milk powders have also been released in the market, most of which are added with Chinese herbal medicine preparations to achieve the purpose of health care. Such soybean milk powder has a bad taste and does not meet the advocacy of modern people. The concept of green and healthy eating

At the same time, a large amount of bean dregs are produced in the production process of soybean milk and tofu, and these bean dregs also contain many useful nutrients for the human body. People usually discard these bean dregs or use them as animal feed, resulting in a waste of resources

[0003] Modern daily life is mostly based on refined food, and there is a common phenomenon of improper recipes. The nutritional value of multigrain foods is recognized by everyone, but the disadvantages of multigrain foods are not good in taste and indigestible, and most people are unwilling to accept them.