A kind of antihypertensive health soybean milk powder and preparation method thereof

Abstract

The invention provides a health-care soybean milk powder for reducing blood pressure, which is formed by mixing soybean milk powder, puffed granules of bean dregs miscellaneous grains, antihypertensive fruit and vegetable powder, and black tea powder. 10-15, antihypertensive fruit and vegetable powder 5-8, black tea powder 0.02-0.04. Prepare soybean milk powder first, then prepare soybean dregs, miscellaneous grains, puffed grains, antihypertensive fruit and vegetable powder, and finally mix according to the formula ratio to form a finished product. The antihypertensive and health-care soybean milk powder of the present invention has comprehensive nutrition, good taste, and is convenient to eat, and at the same time has the function of reducing blood pressure and health care. It is especially suitable for long-term consumption by patients with high blood pressure.

Description

technical field [0001] The invention relates to the field of soybean product processing, in particular to a blood pressure-reducing health-care soybean milk powder and a preparation method thereof. Background technique [0002] Soymilk powder refers to the powdery instant drink made of soybean as the main raw material, which is healthy, nutritious and convenient. The main raw material of existing soybean milk powder is soybean, so the nutrition is relatively simple; some health-care soybean milk powders have also been released in the market, most of which are added with Chinese herbal medicine preparations to achieve the purpose of health care. Such soybean milk powder has a bad taste and does not meet the advocacy of modern people. green healthy eating concept. At the same time, a large amount of bean dregs are produced in the production process of soybean milk and tofu, and these bean dregs also contain many useful nutrients for human body. People usually discard these be...

AI Technical Summary

Problems solved by technology

The main raw material of existing soybean milk powder is soybean, so the nutrition is relatively simple; some health-care soybean milk powders have also been released in the market, most of which are added with Chinese herbal medicine preparations to achieve the purpose of health care. Such soybean milk powder has a bad taste and does not meet the advocacy of modern people. The concept of green and healthy eating

At the same time, a large amount of bean dregs are produced in the production process of soybean milk and tofu, and these bean dregs also contain many useful nutrients for the human body. People usually discard these bean dregs or use them as animal feed, resulting in a waste of resources

[0003] Modern daily life is mostly based on refined food, and there is a common phenomenon of improper recipes. The nutritional value of multigrain foods is recognized by everyone, but the disadvantages of multigrain foods are not good in taste and indigestible, and most people are unwilling to accept them.