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A kind of tiger palm peach kernel nougat and preparation method thereof

A technology of nougat and peach kernel, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of high sugar content, few varieties of colors, simple materials, etc. effect of variety

Inactive Publication Date: 2015-08-05
孙玉臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nougat currently on the market has disadvantages such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which can no longer meet people's increasingly high requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A kind of tiger palm peach kernel nougat, the weight ratio (kg) of each raw material component is: white granulated sugar 65, maltose 50, peach kernel 16, spirulina powder 4, milk powder 18, butter 6, egg white 8, fragrant Lansu 0.8, salt 2, dried tiger palm 6, broad bean leaf 3, tea tree root 2, honeysuckle 2, gale grass 2, chestnut shell 2.

[0026] A preparation method of tiger palm peach kernel nougat, comprising the following steps:

[0027] (1) Preparation of tiger palm powder

[0028] According to the formula ratio, we weigh the dried Scutellaria, faba bean leaves, tea tree roots, honeysuckle, wind grass, and chestnut shells. After picking and removing impurities, cleaning, and cooling, they are sent to a grinder for crushing. After passing through an 80-mesh sieve, put the sieved Chinese herbal medicine granules and dried Scutellaria evenly into the boiling pot, add water equivalent to 8 times the weight of the dried Scutellaria, boil for 25 minut...

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Abstract

The invention discloses tiger palm peach kernel nougat and a preparation method thereof. The weight ratio of each raw material component is: white granulated sugar 60-70, maltose 45-55, peach kernel 15-20, spirulina powder 3- 5. Milk powder 15-20, butter 4-8, egg white 5-10, vanillin 0.5-1, salt 1.5-2.5, dried tiger palm 5-7, broad bean leaves 2-3, tea tree root 2-3, Honeysuckle 1-2, gale grass 2-3, chestnut shell 1-3. The invention not only produces nougat with different flavors by adding tiger palm powder, but also increases the variety of nougat, and improves the nutritional and health care value of nougat; the nougat produced by the invention has a taste of sweet, sweet It is not greasy, crispy and delicious, low in sugar, chewy, non-sticky, etc. It is a special snack that integrates green, natural, nutrition and health care, and is suitable for all kinds of people.

Description

technical field [0001] The invention relates to tiger palm peach kernel nougat and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Nougat, also known as bird jelly candy, is a candy made of milk, sugar, starch, syrup, protein, peach kernels, oil, etc. It has a strong milky aroma and is chewy because of its sweet taste. Strong, and widely loved by the public. However, the nougat currently on the market has shortcomings such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which has been unable to meet people's increasingly higher requirements. Contents of the invention [0003] The object of the present invention is to provide a tiger palm peach kernel nougat and a preparation method thereof for the deficiencies in the prior art. [0004] The technical scheme that the present invention adopts is as follows: [0005] Tiger palm peach kernel nougat, the weight ra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 孙玉臣
Owner 孙玉臣
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