Unlock instant, AI-driven research and patent intelligence for your innovation.

Spicy donkey meat soybean paste and preparation method thereof

A technology of soybean paste and donkey meat, which is applied in food preparation, food science, application, etc., can solve the problems of single taste, long curing time, complicated process, etc., and achieve the effect of rich nutrition, bright color, and easy digestion and absorption

Active Publication Date: 2014-11-05
DONGGUAN YONGYI FOODS
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And existing sauce food and processing method thereof generally adopt the method for putting into container to seal and pickle, and these methods have complex process, long time of pickling, easy spoilage of food, and problems such as intolerance to storage
And its taste of existing soybean paste is single, can not satisfy user's demand

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A spicy donkey meat soybean paste, first weigh 0.5 catties of donkey meat, 0.05 catties of green tea freeze-dried powder, 0.1 catties of bracken freeze-dried powder, 2 catties of soybeans, 1 kg of dried chili, 1 catties of peanuts, and 0.2 catties of sunflower kernels. 0.7 catties of edible salt, 0.01 catties of white wine, 0.5 catties of rice wine, and 0.8 catties of vegetable oil.

[0019] 1) Clean the donkey meat, soak it in mountain spring water for 5-6 hours, then put it in a pot and boil it on high heat for 10 minutes, remove it, soak it in cold water for 5 minutes, then put it in brine and boil it slowly for 40-60 minutes Minutes, remove and dice for later use;

[0020] 2) Cook the selected soybeans and dry them until there is no moisture on the surface;

[0021] 3) Heat the vegetable oil to 80°C, put the peanuts in, fry them until charred, and remove them for later use;

[0022] 4) Heat the vegetable oil to 100°C and put the dried chili into it, deep-fry until ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to spicy donkey meat soybean paste and a preparation method thereof. The invention relates to the technical field of foodstuffs. The spicy donkey meat soy paste is prepared from the raw materials of, by weight: 0.5-1 part of donkey meat, 0.01-0.05 parts of green tea lyophilized powder, 0.05-0.1 parts of bracken fern leaf lyophilized powder, 1.8-2.2 parts of soybean, 0.8-1.2 parts of chili, 0.8-1.2 parts of peanut, 0.1-0.3 parts of sunflower seed kernel, 0.5-0.9 parts of edible salt, 0.01-0.07 parts of distillate spirit, 0.3-0.7 parts of yellow rice wine, and 0.6-1 part of vegetable oil. The donkey meat soybean paste provided by the invention has the characteristics of bright color and rich nutrients. The paste is spicy but not drying. The paste is easy to digest and absorb, and is appetite-promoting and healthy. With the spicy donkey meat soybean paste, the requirement for a delicious, nutritious, convenient, and healthy green food can be satisfied.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a spicy donkey meat soybean paste and a preparation method thereof. Background technique [0002] Donkey meat is a kind of meat with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature and has the effects of nourishing qi and blood, nourishing yin and strengthening yang, and calming the nerves. Donkey kidney, sweet in taste and warm in nature, is good for kidney and yang, strengthening muscles and bones. It can treat impotence, weakness of the waist and knees, etc. [0003] Soybeans are known as the "king of beans", and are called "vegetable meat" and "green dairy cows", with the most nutritious value. Dried soybeans contain about 40% high-quality protein, which is the crown of other grains. Modern nutrition research shows that one catty of soybeans is equivalent to the protein content of two catties of le...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23L13/428A23L33/00A23L11/50
Inventor 陈付峰
Owner DONGGUAN YONGYI FOODS