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Tapioca pearls prepared from drought lotus root starch

A technology of pearl powder circle and lotus root powder, which is applied in the field of food processing, can solve the problem of lack of chewiness of finished products, and achieve the effects of easy digestion and good social and economic benefits.

Inactive Publication Date: 2014-01-22
王福球
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, tapioca starch is generally used as the production raw material for pearl powder balls on the market. The disadvantage is that the finished product has no chewiness without auxiliary additives. The problem to be solved by the present invention is to use nutrient-rich lotus root powder to prepare a Additive, bouncy, chewy tapioca balls, and the added sweet potato flour adds to the potato flavor of the tapioca balls

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The pearl powder circle prepared by dry lotus root powder adopts the following raw materials, and is prepared according to the following weight ratio:

[0024] Dry lotus root powder 110 kg, lard 3 kg, water 25 kg.

[0025] Specific preparation method:

[0026] The first step of blending: according to the proportion of raw materials, put the dry lotus root powder and water into the food mixer, and stir for 20 minutes to blend evenly.

[0027] The second step of pulverization: pulverize the blended materials to 100-300 mesh with a superfine pulverizer to obtain a powdery finished product.

[0028] The third step of granulation: Put the powdered finished product into a food granulator to make pearl powder circles with a diameter of 3 mm each.

[0029] The fourth step is to stir-fry: Put the lard and pearl powder balls into the food stir-fry machine according to the ratio of raw materials, heat to 80°C, stir-fry for 30 minutes, until it turns slightly yellow.

[0030] Th...

Embodiment 2

[0034] The pearl powder circle prepared by dry lotus root powder adopts the following raw materials, and is prepared according to the following weight ratio:

[0035] Dry lotus root powder 80 kg, lard 2 kg, water 20 kg.

[0036] Specific preparation method:

[0037] The first step of blending: according to the proportion of raw materials, put the dry lotus root powder and water into the food mixer, and stir for 20 minutes to blend evenly.

[0038] The second step of pulverization: pulverize the blended materials to 100-300 mesh with a superfine pulverizer to obtain a powdery finished product.

[0039] The third step of granulation: Put the powdered finished product into a food granulator to make pearl powder circles with a diameter of 2 mm each.

[0040] The fourth step is to stir-fry: Put the lard and pearl powder balls into the food stir-fry machine according to the ratio of raw materials, heat to 70°C, stir-fry for 30 minutes, until it turns slightly yellow.

[0041] The...

Embodiment 3

[0045] The pearl powder circle prepared by dry lotus root powder adopts the following raw materials, and is prepared according to the following weight ratio:

[0046] Dry lotus root powder 40 kg, lard 0.8 kg, water 7 kg.

[0047] Specific preparation method:

[0048] The first step of blending: according to the proportion of raw materials, put the dry lotus root powder and water into the food mixer, and stir for 20 minutes to blend evenly.

[0049] The second step of pulverization: pulverize the blended materials to 100-200 mesh with a superfine pulverizer to obtain a powdery finished product.

[0050] The third step of granulation: Put the powdered finished product into a food granulator to make pearl powder circles with a diameter of 1 mm each.

[0051] The fourth step is to stir-fry: Put the lard and pearl powder balls into the food stir-fry machine according to the ratio of raw materials, heat to 60°C, stir-fry for 30 minutes, until it turns slightly yellow.

[0052] Th...

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Abstract

The invention relates to tapioca pearl food. The tapioca pearl food is prepared by adding other auxiliary materials into drought lotus root starch serving as a main raw material. The invention also discloses a method for preparing tapioca pearls from the drought lotus root starch. The method comprises the steps of mixing, smashing, granulating, frying, drying, packaging, sterilizing and the like. The raw materials adopted by the product disclosed by the invention are purely natural food including 16 amino acid compositions and trace elements which are necessary to a human body; the tapioca pearls are high-resilience chewy green food with a health protection function.

Description

technical field [0001] The invention relates to the field of food processing, in particular to pearl powder balls prepared from dried lotus root flour. Background technique [0002] Dry lotus root powder is made from plantain taro. It contains 16 kinds of essential amino acids and trace elements. It has a fine texture, excellent taste, unique taste, easy ripening and resistance to decay, and can help the human body eat and digest. [0003] At present, tapioca starch is generally used as the production raw material for pearl powder balls on the market. The disadvantage is that the finished product has no chewiness without auxiliary additives. The problem to be solved by the present invention is to use nutrient-rich lotus root powder to prepare a Additive, bouncy and chewy tapioca balls, and the added sweet potato flour adds to the potato flavor of the tapioca balls. Contents of the invention [0004] An object of the present invention is to provide a kind of all-natural in...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/30A23L33/00
CPCA23L33/10A23L19/10A23V2002/00A23V2200/30A23V2200/32A23V2300/10A23V2300/24
Inventor 王福球
Owner 王福球
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