Composite soup block seasoning with qi tonifying and blood activating functions and preparation method for composite soup block seasoning
A blood-enhancing function and seasoning technology, applied in the food field, can solve the problems of harming human health, single flavor, and incomplete nutrition, and achieve the effect of improving utilization rate, unique flavor, and rich nutrition
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[0016] A compound soup cube condiment with the function of invigorating qi and blood, which is composed of the following raw materials in parts by weight (kg):
[0017] Chicken 18, sugarcane 8, lotus root 4, ginger 3, egg 5, hawthorn powder 3, purple potato starch 1, epimedium 2, ginseng leaf 0.5, hydrolyzed vegetable protein powder 2, perilla leaf 1, lotus seed 0.8, medlar 3 , Violet 0.4, Pear Root 0.5, Low Sodium Salt 20, MSG 35, I+G 4.
[0018] A preparation method of compound soup cube condiment with the function of invigorating qi and blood, comprising the following steps:
[0019] (1) Wash the above sugarcane and squeeze the juice, add 3% distiller's yeast and 1% rock sugar, put it in a fermenter, seal it and ferment at a temperature of 30°C for 4 days, discharge the material after fermentation, add chicken, put In the pot, cover and steam at a temperature of 70°C until there is no water;
[0020] (2) Cool the above steamed chicken and put it into the oven, bake it and...
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