Active component extracted from Chinese wingnut, and application thereof in preparing hypoglycemic medicine and food
An active ingredient, Fengyang technology, applied in the preparation of hypoglycemic drugs and food applications, can solve problems such as aggravating insulin resistance, drug dependence and side effects, and accelerating islet cell function
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Embodiment 1
[0040] Preparation of active ingredients of maple poplar:
[0041] 50 g of fresh leaves of Maple poplar are washed, dried, crushed, added 10 times the amount (v / v) of water for heating and extraction, extracted for 2 hours, filtered, and the filter residue was heated for extraction with 8 times the weight of water, extracted for 2 hours, filtered, Combine the filtrates, concentrate the filtrates to 1 / 5 of the original volume, add the concentrated supernatant to absolute ethanol, keep the ethanol concentration at 80%, stir, leave it in the refrigerator overnight, collect the precipitate, and dry it in vacuum for 5 hours to obtain the activity of maple poplar Ingredient solids.
Embodiment 2
[0043] Preparation of hypoglycemic granule preparation containing maple poplar active ingredient:
[0044] Dissolving 100 mg of dried maple leaf hypoglycemic active ingredient powder, adding 10 g of oligosaccharides as an excipient, mixing and granulating to obtain a granule preparation of maple leaf hypoglycemic active ingredient.
Embodiment 3
[0046] Preparation of maple poplar sugar-reducing tea:
[0047] Dissolve 100 mg of the dried maple poplar hypoglycemic active ingredient powder in 0.12 L of water, control the water temperature to 40°C, take 100g of green tea, mix and soak, remove the tea leaves after 30 minutes, and vacuum dry at 70°C for 8 hours. Then vacuum-dried at 180° C. for 8 minutes to obtain 100 g of Fengyang hypoglycemic tea.
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