Fried-free instant noodle with low oil content

A technology of non-fried instant noodles and oil content, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of low oil content, failure to meet the requirements of consumers, lack of aroma of fried instant noodles, etc., and achieve various flavors, The effect of scientific formula and good health function

Active Publication Date: 2014-01-29
安徽省信誉机械有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product has low oil content and good stability, and is very similar to fried instant noodles in terms of product appearance and rehydration time, but there is still a certain gap with consumers' requirements in terms of noodle flavor. Compared with fried instant noodles Lack of the unique aroma of fried instant noodles, which cannot meet the requirements of some consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A non-fried instant noodle with low oil content, consisting of the following components by weight,

[0023] 85 kg of flour, 0.3 kg of edible salt, 2 kg of purple potato starch, 1 kg of freeze-dried peanut sprout powder, 2 kg of pumpkin seed powder, and 2 kg of fried grain sprout powder.

[0024] The flour is selected from one or more of wheat flour, sorghum flour, buckwheat flour, oat flour and glutinous rice flour.

[0025] Another object of the present invention is to provide a kind of seasoning pack that cooperates non-fried instant noodles to use, and this seasoning pack is made up of the following components by weight,

[0026] 2g sesame oil, 3g vinegar, 2g rapeseed oil, 0.3g edible salt, 0.3g freeze-dried garlic leaf powder, 0.3g freeze-dried green onion powder, 0.3g freeze-dried chicory powder, 0.3g freeze-dried seaweed powder, freeze-dried cucumber flower Powder 0.3g.

[0027] Another object of the present invention is to provide a kind of preparation method o...

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PUM

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Abstract

The invention provides a fried-free instant noodle with low oil content, and relates to the technical field of food. The fried-free instant noodle with low oil content comprises the following components in parts by weight: 80-90 parts of flour, 0.1-0.5 part of edible salt, 1-3 parts of purple potato starch, 0.5-1 part of peanut sprout freeze-dried powder, 1-3 parts of pumpkin seed powder and 1-3 parts of fried rice sprout powder. The fried-free instant noodle prepared by the invention is multiple in flavors, thick in aftertaste, free from extraneous odor and good in mouthfeel, and has good health care function; pure natural plants are selected as raw materials, and the fried-free instant noodle has homology of medicine and food; the fried-free instant noodle is scientific in formulation, is prepared by the modern technology, and is rich in multiple beneficial substances needed by the human body.

Description

technical field [0001] The invention relates to the technical field of food, in particular to non-fried instant noodles with low oil content. Background technique [0002] Instant noodles are a kind of convenience food that occurs along with the fast pace of modern life, also known as instant noodles, i.e. pasta, fast food noodles and so on. Because it has the advantages of specialized processing, high production efficiency, easy to carry, hygienic, convenient to eat, and time-saving, it was soon accepted by many countries and regions in the world. The production of instant noodles in my country began in 1970. After decades of development, instant noodles have become a household convenience food and the largest convenience food in my country. [0003] According to the drying process of instant noodles, it can be divided into fried instant noodles and hot air drying instant noodles. [0004] Fried instant noodles are noodles that are steamed and fried to remove most of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L7/113
CPCA23L7/113A23L27/10
Inventor 赵云清
Owner 安徽省信誉机械有限责任公司
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