Automatic processing device for almond slices

A processing device and technology for almonds, applied in the field of automatic processing devices for almond slices, can solve the problems of wasting almond flour raw materials, low processing efficiency, time-consuming and labor-intensive, etc., to save time and labor costs, high production efficiency, and reduce effect of temperature

Active Publication Date: 2014-02-05
东莞市绰士食品有限公司
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  • Abstract
  • Description
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Problems solved by technology

The processing efficiency of this semi-automatic method is very low, and it requires a lot of manpower and material resources, which is time-consuming and labor-intensive. In addition, the energy in the entire processing process is very wasteful. For example, the high-temperature water used for soaking will directly become waste water after soaking. Go away, waste heat energy; the high-temperature hot air used by the fluidized bed contains almond powder after use, and is directly discharged into the air. On the one hand, it wastes heat energy, on the other hand, it pollutes the environment and wastes almond powder raw materials

Method used

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  • Automatic processing device for almond slices
  • Automatic processing device for almond slices
  • Automatic processing device for almond slices

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Embodiment Construction

[0039] In order to make the object, technical solution and advantages of the invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0040] Such as figure 1 and Figure 6 As shown, an automatic processing device for almond flakes, including a nut cleaning device 1 connected in sequence, a precooker 2, a peeling machine 3, a color sorter 4, a microwave oven 5, a slicer 6, and a fluidized bed system 7 , cooling device 8; the discharge end of the peeling machine 3 includes a nut discharge end and a peel discharge end, and the nut discharge end of the peeler 3 is connected with the feed end of the color sorter 4; The discharge end of the color sorter 4 includes a nut discharge end, a semi-finished product discharge end and a peel discharge end. The nut discharge end of the color sorter 4 is connected to the feed end of the microwave roaster 5. The color sorter The discharge end of the sem...

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Abstract

The invention belongs to the technical field of processing devices of nuts and particularly relates to an automatic processing device for almond slices. The automatic processing device comprises a nut washing device, a pre-boiling machine, a peeling machine, a color sorting machine, a microwave roaster, a slicing machine, a fluidized bed system and a cooling device which are connected in sequence, wherein the fluidized bed system comprises a fluidized bed, a dust separation device and a temperature reducing device which are connected in sequence. The automatic processing device for the almond slices adopts a full-automatic production line for processing almonds so as to save the time cost and the labor cost, and the production efficiency is high; the fluidized bed system is provided with the dust separation device and the temperature reducing device so that dust in waste gas is separated effectively and the temperature of the waste gas is reduced; the waste gas exhausted into air is safe and has the environment-friendly effect; meanwhile, almond powder in the waste gas is recycled and the cost is saved.

Description

technical field [0001] The invention belongs to the technical field of processing devices for nuts, and in particular relates to an automatic processing device for almond slices. Background technique [0002] The processing of almond flakes generally includes processes such as soaking, peeling, softening, cutting, drying, cooling, and packaging. The existing processing is carried out separately in each process, manually soaked, then poured into a peeling machine for peeling, and then use a microwave baking device to soften the peeled almonds, pour the softened almonds into a slicer for cutting, and finally The almond flakes are dried and dehydrated by using a fluidized bed; the almond flakes are processed so far, and the dried almond skins can be packaged after cooling to normal temperature. The processing efficiency of this semi-automatic method is very low, and it requires a lot of manpower and material resources, which is time-consuming and labor-intensive. In addition, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
CPCA23L25/00
Inventor 王振杰
Owner 东莞市绰士食品有限公司
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