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Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same

An edible oil and combination technology, which is applied in the directions of edible oil/fat, chemical instruments and methods, separation methods, etc., to achieve the effects of reducing waste oil discharge, improving on-site environment, and reducing purchase costs

Inactive Publication Date: 2014-02-05
가부시키가이샤야마준 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The regeneration technology of the above-mentioned edible oil must go through the process of mixing, stirring, and filtering, and must realize the use of special adsorbents, or the synthesis of adsorbents with special compositions, and the combination of adsorbents with different characteristics, so for complicated steps and difficult to obtain The development of technologies for the synthesis of adsorbents is indispensable

Method used

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  • Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same
  • Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same
  • Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0106] Put 40 g of magnesium oxide particles for food additives (77.0% in the range of 500-180 μm in particle size, 22.4% in the range of 180-106 μm in particle size) into bags made of copolymerized polyethylene terephthalate 7.7× 12cm rectangular bag and sealed. On the other hand, a container containing 18 L of unused soybean oil was prepared, and 1 bag of magnesium oxide (40 g ), put 1 bag in a stainless steel container (300 g, width 16×length 8×thickness 1.5 cm), and fix one stainless steel container near a heat source in soybean oil.

[0107]We heat soybean oil and fry potatoes for French fries for 10 hours a day while always maintaining a temperature of 170°C. On the seventh day, the bag of the detergent was taken out, replaced with a new bag, and the same operation was continued. At the end of each day's frying, the acid value and polar compounds of soybean oil were determined, and the purification status of the oil was discussed. After the soybean oil was used for on...

Embodiment 2

[0118] In this example, a purification test of rapeseed oil was performed in the same manner as in Example 1. The results are shown in Table 3. The acid value of edible oil was 2.5, which became the limit value after 15 days, and the amount of polar compounds was 11 after 16 days, which was lower than the limit value. It is clear that the edible oil detergent of the present invention is also effective for rapeseed oil.

[0119] [table 3]

[0120] Elapsed days

Embodiment 3

[0122] The deterioration test of soybean oil was carried out under the same conditions as in Example 1 except that the magnesia was made into porous magnesia. The production of porous magnesia was carried out according to the following procedure. That is, magnesium oxide particles with a particle size of 82.0% in the range of 500 to 180 μm and 17.5% in the range of 180 to 106 μm were pressed using a press (BRIQETTING PRESS BRE-32, manufactured by Maekawa Laboratory Works) under a pressure of 10 MPa. A plate shaped product is obtained. This was fired at 1200° C. for 4 hours to obtain a porous molded body. This was pulverized, classified, and granulated to obtain porous magnesium oxide with a particle diameter of 500 to 180 μm of 79.0% and a particle size of 180 to 106 μm of 20.1%.

[0123] From this test, it became clear that when the result similar to Example 1 was obtained and compared with a comparative test, this invention can manufacture fried food over 5 to 7 times.

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Abstract

To provide an assembly comprising an edible-oil cleaning agent and a container, and a purification method of edible-oil using same. A combined container body for enclosing an edible-oil cleaning agent, configured from a container having a non-woven fabric bag and multiple pores for accommodating one or more of the bag, and a stainless steel casing provided with a stainless steel handle. The container body is used by being introduced to edible oil in an oil bath and being removed from the edible-oil, and is also used in a manner such that the enclosed cleaning agent makes contact with heated edible-oil in an oil bath.

Description

technical field [0001] The present invention relates to a combination of an edible oil detergent and a container, and a method for purifying edible oil using the same. Specifically, it relates to an edible oil that can be used in fryers for commercial use or tempura oil for household use. An edible oil cleaner for long-term preservation of edible oils used in the present invention, in other words, a combination of an edible oil treatment agent and a container useful as an edible oil life extension agent and a deterioration preventive agent, and a method of cleaning edible oil using the same. In the present invention, by heating the edible oil in the presence of an edible oil detergent composed of magnesium oxide particles, the deterioration inhibitory effect of the edible oil possessed by the magnesium oxide particles is exerted, thereby providing It is an edible oil cleaner for frying while maintaining a good state of frying oil. In addition, by implementing the present inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B3/10A23D9/04A23L1/015A23L3/3463B01J20/04C01F5/00C11B5/00C11B13/00A23L5/20
CPCC11B5/00A47J37/1271B01D15/00C11B3/001A23L1/0156C11B3/10B01J20/2805B01J20/041A23D9/04A23L5/273A23L3/3463A23L5/20C11B13/00B01J20/04C01F5/00
Inventor 山下桂一郎藤泽诚司
Owner 가부시키가이샤야마준
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