A kind of golden camellia tea wine and preparation method thereof

A production method and technology for camellia tea, which are applied in the preparation of alcoholic beverages, methods based on microorganisms, biochemical equipment and methods, etc., can solve the problems of difficult diffusion and dissolution, and are not conducive to the extraction of camellia tea, and achieve easy operation and convenience. Production control and large-scale production, the effect of less equipment investment

Active Publication Date: 2016-03-02
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw material used in this method is only "blooming camellia flowers", and the process steps are "steam disinfection first and then soaking at room temperature". Molecules are not easy to diffuse into the plant cell membrane to dissolve the effective active ingredients of camellia camellia, and soaking liquid at room temperature is not conducive to the extraction of active ingredients of camellia camellia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Choose golden camellia tea leaves picked in autumn and winter. The leaf color is black and uniform, without damage and color spots. Wash the golden camellia leaves, leaching and killing them, and dry them naturally. Take out 3 parts for later use; take 100 parts of rice as The grain is cooked, mix the golden camellia tea with the grain and add water evenly, the water content of the mixture is 50%, add 4.5 parts of microorganisms (the microorganisms are microbial flora composed of Bacillus subtilis, yeast, and Aspergillus niger) into the mixture and mix evenly , after mixing evenly, put it into a fermentation tank to ferment for 20 days, and control the fermentation temperature to be 65°C. After the fermentation is completed, filter the fermented liquid, place the fermented liquid under steam at 90° C. for 5 minutes, and then fine filter again to obtain the filtrate, blend it with white wine, and bottle it to obtain the golden camellia tea wine.

Embodiment 2

[0025] Choose the camellia japonica picked in autumn and winter, wash the camellia japonica, leaching to kill green, dry and crush naturally, take out 0.1 part for later use; take 10 parts of rice and sorghum as grain and cook, mix the tea camellia with the grain Add water evenly, the water content of the mixture is 20%, add 0.03 parts of microorganisms (microorganisms are microbial flora composed of Bacillus subtilis, yeast, and Aspergillus niger) into the mixture and mix evenly. After mixing evenly, put it into the fermentation tank to ferment for 10 days , control the fermentation temperature to be 25°C. After the fermentation is completed, filter the fermented liquid, place the fermented liquid under steam at 90° C. for 5 minutes, and then fine filter again to obtain the filtrate, blend it with white wine, and bottle it to obtain the golden camellia tea wine.

Embodiment 3

[0027] Choose golden camellia tea leaves and camellia picked in autumn and winter, wash them, leaching them to kill them, drying them naturally, and crushing them. Take out 2 portions for later use; take 60 portions of grains (the grains include rice, black rice, glutinous rice, sorghum, barley, corn, and millet evenly). mixed) and cooked, mix golden camellia tea and camellia with grain, add water evenly, the water content of the mixture is 35%, add 2.5 parts of microorganisms (microorganisms are microbial flora composed of Bacillus subtilis, yeast, and Aspergillus niger) Add it into the mixture and mix evenly. After mixing evenly, put it into a fermentation tank to ferment for 15 days, and control the fermentation temperature to 45°C. After the fermentation is completed, filter the fermented liquid, place the fermented liquid under steam at 90° C. for 5 minutes, and then fine filter again to obtain the filtrate, blend it with white wine, and bottle it to obtain the golden came...

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PUM

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Abstract

The invention relates to camellia chrysantha wine and a preparation method thereof. The camellia chrysantha wine comprises the following raw materials in parts by weight: 0.1-3 parts of camellia chrysantha and 10-100 parts of grain. The method comprises the following steps that the camellia chrysantha and the grain are watered and mixed to form a mixture; the mixture is placed in a certain fermentation environment; a microorganism is inoculated; biological fermentation is performed for 10-20 days; sterilization and filtering are performed; liquor is adopted for blending; the camellia chrysantha wine is obtained. The camellia chrysantha wine is low in cost, and can effectively protect and improve human body constitution, and the preparation method can improve extraction and utilization of beneficial components of the camellia chrysantha.

Description

technical field [0001] The present invention relates to a kind of wine and its preparation method, in particular to a golden camellia tea wine and its preparation method. Background technique [0002] Camellia is a plant of the genus Camellia. According to "Compendium of Materia Medica", "Chinese Zhuang Pharmacy", and "Dictionary of Medicinal Plants", Camellia is beneficial to the treatment of nephritis, edema, urinary tract infection, pharyngitis, dysentery, high blood pressure and lowering cholesterol. It has a certain curative effect and health care effect in preventing tumors and anti-aging. The efficacy of golden camellia is mainly the effective active ingredients contained in the flowers and leaves. [0003] Golden camellia contains a variety of functional ingredients that are important for human health, including flavonoids, acylated flavonoid glycosides, saponins, tea polyphenols, catechins, flavonoids, carotenoids, vitamins and amino acids; natural organic germaniu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12R1/125C12R1/685
Inventor 陈小鹏王琳琳龙柳锦梁杰珍韦小杰黄莹莹
Owner GUANGXI UNIV
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