Cleaning and disinfection part of automatic production line for fillet processing

Abstract

The invention provides a cleaning and disinfection part of an automatic production line for fillet processing. After one day's work is finished, the machine is not turned off, sanitizer is placed in a water tank through a sanitizer feeding port arranged on the water tank, a seal cover is covered, an electric stirring device is turned on to uniformly stir the sanitizer and water, then the switch on a water outlet pipe is turned on, all parts are cleaned and disinfected by high-pressure water spray nozzles at all the parts, sewage after cleaning flows to water receiving tanks arranged under all the parts, finally, sewage accommodated by the water receiving tanks flows to a sewer through a sewer pipe.

Description

[0001] technical field [0002] The invention relates to a cleaning and disinfection part of an automatic production line for processing fish fillets, and belongs to the technical field of aquatic product processing automation equipment. Background technique [0003] At present, as we all know, the current procedure for processing fish fillets is to remove the head and bone spurs of the whole fish, then remove the viscera and skin. Basically, it is manually operated. Although there are slicers, they are simple in function. , the efficiency is low, so few companies use it, and the fish for processing fish fillets comes out of the cold storage, and the hands of the processors are in contact with low temperature every day, which will cause certain damage to the body of the processors, so the processing companies face It is difficult to recruit workers. Contents of the invention [0004] The technical problem to be solved by the present invention is to overcome the defici...

AI Technical Summary

Problems solved by technology

[0003] At present, as we all know, the current procedure for processing fish fillets is to remove the head and bone spurs of the whole fish, then remove the viscera and skin. Basically, it is manually operated. Although there are slicers, they are simple in function. , the efficiency is low, so few companies use it, and the fish for processing fish fillets comes out of the cold storage, and the hands of the processors are in contact with low temperature every day, which will cause certain damage to the body of the processors, so the processing companies face It is difficult to recruit

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