Cattle/sheep forage prepared by fermentation of apple slag and preparation method thereof
An apple pomace and production method technology, applied in animal feed, animal feed, application and other directions, can solve the problems of little research on cattle and sheep nutrition, less cattle and sheep compound feed, uneconomical and other problems, and achieve strong palatability and mellow smell. Intense, easy-to-make effects
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[0017] Embodiment: the cattle and sheep feed prepared by fermenting apple pomace, its component is:
[0018] Apple pomace 60%, corn 12%, alfalfa 10%, salt 0.5%
[0019] Corn stover 15% Urea 1.4% Enzyme 0.1%.
[0020] In the above examples, the production method of cattle and sheep feed prepared by fermenting apple pomace is as follows: (1) 12 kg of corn, 10 kg of alfalfa and 15 kg of corn stalks were pulverized for later use.
[0021] (2) Put 60kg of fresh apple pomace into the fermentation tank, add 1.4kg of urea dissolved in water, 0.5kg of salt and 0.1kg of enzyme in sequence, stir evenly, and seal and ferment at room temperature 30°C for 7 days.
[0022] (3) Add 12kg of crushed corn, 10kg of alfalfa and 15kg of corn stalks in sequence to the apple pomace after 7 days of sealed fermentation, mix them evenly with a wood mill, and then seal and ferment them at room temperature 30°C for 4 days.
[0023] (4) Cool the ⑶ after 4 days of sealed fermentation to room temperature, ...
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