Cattle/sheep forage prepared by fermentation of apple slag and preparation method thereof

An apple pomace and production method technology, applied in animal feed, animal feed, application and other directions, can solve the problems of little research on cattle and sheep nutrition, less cattle and sheep compound feed, uneconomical and other problems, and achieve strong palatability and mellow smell. Intense, easy-to-make effects

Inactive Publication Date: 2014-03-05
周天林 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The feed for cattle and sheep currently sold in the market is mainly supplementary feed, and it is mainly supplemented with raw grain, and the effect is not good
At present, there are many researches on the nutrition of pigs and poultry in China, and various compound feeds have been produced on this basis, but there are not

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example: A cattle and sheep feed prepared by fermentation of apple pomace, the components of which are:

[0018] Apple pomace 60% corn 12% alfalfa 10% salt 0.5%

[0019] Corn stover 15%, urea 1.4%, enzyme 0.1%.

[0020] In the above embodiment, the preparation method of the fermented feed for cattle and sheep prepared from apple pomace is as follows: (1) Crush 12 kg of corn, 10 kg of alfalfa and 15 kg of corn stover for use.

[0021] (2) Put 60kg of fresh apple pomace into the fermentation tank, add 1.4kg of water-dissolved urea, 0.5kg of salt and 0.1kg of enzyme in sequence, stir evenly, and seal and ferment at room temperature 30℃ for 7 days.

[0022] (3) Add 12 kg of crushed corn, 10 kg of alfalfa, and 15 kg of corn stalks to the apple pomace after 7 days of sealed fermentation, and mix them evenly with a wood mill, and then seal and ferment for 4 days at room temperature of 30°C.

[0023] (4) The ⑶ sealed and fermented for 4 days after being spread and cooled to room temperatu...

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PUM

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Abstract

The invention discloses a cattle/sheep forage prepared by fermentation of apple slag and a preparation method thereof. The preparation method comprises: adding water-dissolved urea, table salt and enzyme into fresh apple slag, stirring uniformly, performing sealed fermentation at room temperature of 30 DEG C for 7 days, then adding crushed corn, clover and corn straws, stirring uniformly by a wood spade, continuing to perform sealed fermentation at room temperature of 30 DEG C for 4 days, then unsealing, cooing, and finally stoving or drying in sun to obtain the finished product. Not only the forage is comprehensive in nutrition, loose and soft in texture, mellow in smell and strong in cattle/sheep palatability, but also the preparation is simple and the operation method is easy to master.

Description

technical field [0001] The invention relates to cattle and sheep feed prepared by fermenting apple pomace and a preparation method thereof, belonging to the field of feed. Background technique [0002] Anti-young animals such as meat, beef, sheep, etc. have 4 stomachs, and their digestive system is obviously different from that of pigs and poultry. It has its unique digestive physiological characteristics and requirements for feed nutrition. The feed for cattle and sheep currently sold in the market is mainly supplementary feed, and it is mainly supplemented with raw grains, and the effect is not good. At present, there are many researches on the nutrition of pigs and poultry in China, and various compound feeds have been produced on this basis, but there are not many studies on the nutrition of cattle and sheep, and there are even fewer special compound feeds for cattle and sheep. In some places, farmers use concentrated feed for pigs and poultry to supplement cattle and s...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/165A23K1/175A23K1/22A23K50/15
CPCY02P60/87
Inventor 周天林韩亚鹏徐振飞路海霞王刿杨洁史占彪
Owner 周天林
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