Method for preparing delavay ampelopsis root active part by utilizing silica gel chromatographic technique
An active part and silica gel chromatography technology is applied in the field of preparing the active parts of grapevine root by utilizing the silica gel chromatography technology, and achieves the effect of simple preparation method and good hangover effect.
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Embodiment 1
[0045] Example 1 The preparation of the active part of the root of Yu grape
[0046] (1) Heat and reflux 1Kg of dried japonica root with 12L of 95% ethanol to extract twice, 1 hour each time, combine the extracts, concentrate and dry them, and obtain 50 g of jasmine root ethanol extract;
[0047] (2) A silica gel column with 200-300 meshes and 1000 g of silica gel is installed on the obtained grape root alcohol extract, and the column volume (the volume occupied by the silica gel filler) is about 2.5 liters;
[0048] (3) Use 12.5 liters of cyclohexane / ethyl acetate (volume ratio 93:7) to remove impurities;
[0049] (4) Use 12.5 liters of cyclohexane / ethyl acetate (volume ratio 86:14) for elution, collect the eluate, concentrate and dry to obtain the active part of the root of Grape japonica.
Embodiment 2
[0050] Example 2 Preparation of the active fraction of the root of Yu grape
[0051] (1) Heat and reflux 1Kg of dried japonica root with 12L of 95% ethanol to extract twice, 1 hour each time, combine the extracts, concentrate and dry, and obtain 47g of japonica root ethanol extract;
[0052](2) A silica gel column with 200-300 meshes and 1000 g of silica gel is installed on the obtained grape root alcohol extract, and the column volume (the volume occupied by the silica gel filler) is about 2.5 liters;
[0053] (3) Use 12.5 liters of cyclohexane / ethyl acetate (volume ratio 92:8) to remove impurities;
[0054] (4) Use 12.5 liters of cyclohexane / ethyl acetate (volume ratio 88:12) for elution, collect the eluate, concentrate and dry to obtain the active part of the root of Grape japonica.
Embodiment 3
[0055] Example 3 Preparation of the active part of the root of Yu grape
[0056] (1) Heat and reflux 1Kg of dried japonica root with 12L of 95% ethanol to extract twice, 1 hour each time, combine the extracts, concentrate and dry, and obtain 55g of jasmine root ethanol extract;
[0057] (2) A silica gel column with 200-300 meshes and 1000 g of silica gel is installed on the obtained grape root alcohol extract, and the column volume (the volume occupied by the silica gel filler) is about 2.5 liters;
[0058] (3) Use 12.5 liters of cyclohexane / ethyl acetate (volume ratio 94:6) to remove impurities;
[0059] (4) Use 12.5 liters of cyclohexane / ethyl acetate (volume ratio 85:15) for elution, collect the eluate, concentrate and dry to obtain the active part of the root of Grape japonica.
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