Meicai cake

A technology of preserved vegetables and peanuts, which is applied in the field of food processing, can solve the problems of unseen preserved vegetables and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2014-03-12
赖年花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There is no report of using plum vegetables to make pastries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 adopts the following steps to prepare plum vegetable cake of the present invention:

[0021] (1) Raw material preparation: 800g preserved vegetables, 200g taro, 300g pork, 100g shiitake mushrooms, 400g glutinous rice flour, 80g chopped peanuts after frying, 800g water; appropriate amount of salt, stevia powder, pepper powder, and chicken stock ;

[0022] (2) Cut the plum vegetables into small pieces of 2-3 cm, send them to a vibrating washing machine to remove foreign matter mixed in the plum vegetables, then place them in a soaking tank, soak them in 22°C water for 45 minutes, change the water once in the middle, and after soaking , washed, dehydrated to remove surface moisture and cut into filaments;

[0023] (3) Mix glutinous rice flour and stevia powder with water to make slurry;

[0024] (4) Peel the taro, cut into 1-2cm diced taro; soak the mushrooms until soft, cut into 1-2cm diced mushrooms; beat the pork into minced meat; put the diced taro, dice...

Embodiment 2

[0027] Embodiment 2 adopts the following steps to prepare plum vegetable cake of the present invention:

[0028] (1) Raw material preparation: 1000g preserved vegetables, 300g taro, 200g pork, 50g shiitake mushrooms, 500g glutinous rice flour, 100g fried ground peanuts, 1000g water; salt, stevia powder, pepper powder, chicken essence Appropriate amount;

[0029] (2) Cut the plum vegetables into small pieces of 2-3cm, send them to a vibrating washing machine to remove foreign matter mixed in the plum vegetables, then place them in a soaking tank, soak them in 20°C water for 60 minutes, change the water once in the middle, and after soaking , washed, dehydrated to remove surface moisture and cut into filaments;

[0030] (3) Mix glutinous rice flour and stevia powder with water to make slurry;

[0031] (4) Peel the taro, cut into 1-2cm diced taro; soak the mushrooms until soft, cut into 1-2cm diced mushrooms; chop the pork into pureed meat; put the diced taro, diced mushrooms, ...

Embodiment 3

[0034] Embodiment 3 adopts the following steps to prepare plum vegetable cake of the present invention:

[0035] (1) Raw material preparation: 900g preserved vegetables, 400g taro, 500g pork, 100g shiitake mushrooms, 300g glutinous rice flour, 50g chopped peanuts after frying, 500g water; appropriate amount of salt, stevia powder, pepper powder, and chicken essence ;

[0036] (2) Cut the plum vegetables into small pieces of 2-3cm, send them to a vibrating washing machine to remove foreign matter mixed in the plum vegetables, then place them in a soaking tank, soak them in 25°C water for 30 minutes, change the water once in the middle, and after soaking , washed, dehydrated to remove surface moisture and cut into filaments;

[0037] (3) Mix glutinous rice flour and stevia powder with water to make slurry;

[0038] (4) Peel the taro, cut into 1-2cm diced taro; soak the mushrooms until soft, cut into 1-2cm diced mushrooms; chop the pork into pureed meat; put the diced taro, dic...

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PUM

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Abstract

The invention discloses a Meicai cake which is prepared from Meicai, henry steudnera tuber, pork, mushroom, glutinous rice flour and peanut as raw materials and salt, pepper powder, chicken powder and water as auxiliary materials. A preparation method of the Meicai comprises the steps: cutting the Meicai, cleaning, soaking, dewatering and shredding the cut Meicai; uniformly blending the glutinous rice flour and powdered stevia rebaudiana with the water to prepare slurry; dicing the henry steudnera tuber; dicing the mushroom; mincing the pork or chopping the pork to obtain minced pork; frying the raw materials; stir-frying the raw materials and mixing the raw materials after stir-frying with the slurry to obtain paste; and steaming by the water. Conventional preserved Meicai is used for preparing the cake, and a new choice is provided for consumers enjoying Meicai foods; the prepared Meicai cake is a leisure small food which is special in mouth feel and rich in nutrients and has the multi-layered mouth feel. By adopting the preparation method of the Meicai cake, the mechanical production can be completely achieved, and a new thought is provided for developing the instant Meicai products.

Description

technical field [0001] The invention relates to a pastry, in particular to a plum vegetable cake, which belongs to the technical field of food processing. Background technique [0002] Huizhou Mei Cai has a long history and is one of the three pickled dishes in Guangdong Province. It is a famous local product in Huizhou. Plum vegetables and mustard greens belong to the same species and have similar shapes. Because of their strict requirements on the climate, they are generally only planted in autumn and winter. One of the varieties. The marinated pickled vegetables are yellow in appearance, with a small amount of salt separated out, soft to the touch, rich in aroma of plum vegetables, crisp and refreshing, not cold, not dry, not wet, not hot, not only unique One dish can be used as an ingredient to make steamed pork with preserved vegetables, steamed beef with preserved vegetables, steamed fresh fish with preserved vegetables and other dishes. According to reports, plum v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/214A23L1/311A23L1/10A23L1/28A23L1/36A23L33/10
CPCA23L7/117A23L19/01A23V2002/00A23V2300/41A23V2300/20
Inventor 赖年花
Owner 赖年花
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