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Seafood soup base and preparation method thereof

A seafood soup and raw material technology, applied in the field of seafood soup and its preparation, can solve the problems of not adapting to the rhythm of life, long time, difficult cooking, etc., and achieve the effect of rich content

Inactive Publication Date: 2014-03-12
YANGZHOU LVJIA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seafood products are delicious, but it is difficult to cook. Even if you master the cooking skills, it will take a lot of time, and it does not adapt to the pace of people's contemporary life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A seafood soup and a preparation method thereof, which comprise the following steps:

[0021] Step A, raw material processing:

[0022] Shrimp meal: prawn head→crushing→gill extraction filtration→concentration→spray drying. The degree of concentration of the filtrate should be controlled at a solid content of 12-16%. The powder obtained by spray drying is shrimp powder.

[0023] Black pepper: stir-fry, crush, pass through a 60-mesh sieve;

[0024] Crab meat slices, carrot slices, onion slices, green onion slices: vacuum drying treatment, moisture content ≤5%;

[0025] Step B, weigh the raw materials

[0026] Salt 12.19kg, white sugar 6.4kg, monosodium glutamate 10kg, maltodextrin 18.6kg, carrot granules 3.2786kg, crab meat slices 1.6393kg, yeast extract 1.5kg, tapioca starch 41.90kg, shrimp powder 3.00kg, onion granules 0.8kg, green onion slices 0.3kg, black pepper powder 0.2kg, chili powder 0.2kg;

[0027] Step C, mixing:

[0028] Add the prepared raw material powder into the mixe...

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PUM

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Abstract

The invention relates to a seafood soup base, and specifically relates to a seafood soup base and a preparation method thereof. The seafood soup base is finely prepared from table salt, white sugar, monosodium glutamate, maltodextrin, carrot granules, crab meat slices, yeast extract, cassava starch, shrimp powder, onion granules, scallion slices, black pepper powder, paprika and the like. The invention also provides a preparation method of the seafood soup base. The seafood soup base prepared by employing the preparation method is nutritive, convenient, health-care, safe, fresh, fragrant and mild.

Description

Technical field [0001] The invention relates to a seafood soup and a preparation method thereof, and belongs to the field of food. Background technique [0002] With the continuous improvement of people's living standards, people have put forward the requirements of nutrition, convenience, health care and safety for food, and the demand for nutrition has gradually shifted from livestock and poultry meat to seafood consumption. Seafood products are delicious, but they are difficult to cook. Even if you master the cooking techniques, it takes a lot of time and does not adapt to people's contemporary life rhythm. Simplifying cooking technology, reducing cooking time and allowing people to eat nutritious, convenient, healthy, safe and fragrant and light seafood at home has become a demand for social development. Summary of the invention [0003] The purpose of the present invention is to provide a nutritious, convenient, health-care, safe and fragrant and light seafood soup in order ...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/33A23L23/00A23L17/40
CPCA23L17/40A23L23/00A23V2002/00
Inventor 朱修圣姚广利
Owner YANGZHOU LVJIA FOOD