Nutrient strawberry milk-fragrant beverage and preparation method thereof
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A technology of strawberry and milk flavor, applied in the field of beverages, can solve problems such as single raw material components, unfavorable human health, and limited nutritional and health care value, and achieve the effect of rich and coordinated nutrition
Inactive Publication Date: 2014-03-26
高晶晶
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[0002] At present, there are many kinds of beverages on the market. They are popular with the public because of their different flavors and convenient drinking. Drinking is unfavorable to human health. The invention provides a nutritious strawberry milk-flavored drink, which is sweet and sour and has a broad market.
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[0016] A nutritious strawberry milk-flavored beverage, made from the following raw materials (in kilograms):
[0017] Milk 40, strawberry 40, longan meat 20, yam 15, sweet almond 8, red bean 10, Caulis Spatholobus 2, Agrimony 2, Hongqiao plum 5, Luo Han Guo flower 2, Magnolia officinalis 2, Angelica dahurica 1, Rose fruit 3, Royal jelly 14, sugar 20, citric acid 0.8, appropriate amount of water;
[0018] The preparation method of the described nutritious strawberry milk flavor beverage comprises the following steps:
[0019] (1) Spatholobus, Agrimony, Red Qiaomei, Luo Han Guo, Magnolia officinalis, Angelica dahurica, and Rosa rose fruit were dried and crushed to 60 mesh, and the obtained particles were added with 12 times of water, boiled and then simmered for 1.5 hours, Pass through a 140-mesh sieve to obtain the decoction;
[0020] (2) Grind the sweet almonds and red beans into powder and mix them evenly, stir-fry them in a pot over low heat until they are fragrant...
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Abstract
The invention discloses a nutrient strawberry milk-fragrant beverage and a preparation method thereof. The nutrient strawberry milk-fragrant beverage is prepared from the following raw materials in parts by weight: 30-40 parts of milk, 40-60 parts of strawberries, 10-20 parts of longan pulp, 10-15 parts of Chinese yam, 5-10 parts of sweet almond, 5-10 parts of red beans, 1-2 parts of spatholobus suberctu, 1-2 parts of agrimonla pilosa ledeb, 3-5 parts of globe amaranth, 2-3 parts of siraitia grosvenorii flowers, 2-3 parts of mangnolia officinalis, 1-2 parts of radix angelicae, 3-4 parts of rosa davurica, 8-15 parts of royal jelly, 10-20 parts of white sugar, 0.3-0.8 parts of citric acid and a proper amount of water. The milk-fragrant beverage disclosed by the invention is proper in scour and sweet, rich and harmonious in nutrition and suitable for various people to drink; the formula contains the Chinese yam and the almond, has the effects of nourishing and moistening lung, tonifying spleen and invigorating stomach, is added with traditional Chinese medicine components with healthcare functions of enriching the blood and activating the blood, dispelling melancholy and decreasing internal heat, beautifying and protecting skin, and promoting the circulation of qi, and is beneficial to human health.
Description
technical field [0001] The invention relates to a drink, in particular to a nutritious strawberry milk flavor drink and a preparation method thereof. Background technique [0002] At present, there are many kinds of beverages on the market, and they are loved by the public because of their different flavors and convenient drinking. However, due to the single raw material composition, their nutritional and health care value is limited, and long-term drinking is not good for human health. The invention provides a nutritious strawberry milk flavor beverage , sweet and sour taste, has a broad market. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a nutritious strawberry milk flavor drink and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A nutritious strawberry milk flavor drink is made from the following raw materials in parts by weigh...
Claims
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