Life-nourishing tea
A technology for foaming tea and ginger powder is applied in the field of health food, and achieves the effects of low production cost, alleviating insomnia, and promoting ginger to nourish the stomach and health.
Inactive Publication Date: 2014-03-26
ANHUI MINGZHENTANG HEALTH ARTICLE
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AI Technical Summary
Problems solved by technology
Day lily contains a substance called "colchicine". Although it is non-toxic, it is highly toxic after being absorbed by the gastrointestinal tract and oxidized into "dicolchicine" in the body.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0019] (1) Mixing material: ginger powder 5g, raw jujube kernel powder 20g, daylily powder 2g, water 4-8 times, add 1-2 times water to dissolve, stir evenly;
[0020] (2) High-pressure homogenization: The homogenized solution is subjected to high-pressure homogenization under a pressure of 20-50 MPa, and the homogenization is performed 1-2 times;
[0021] (3) Spray drying: The solution after high-pressure homogenization is spray-dried on a high-speed centrifugal spray dryer. min, the finished product is made.
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The invention relates to the technical field of beverage processing, and discloses life-nourishing tea and a manufacture method thereof. The life-nourishing tea comprises raw ginger powder, raw spina date seed powder and day lily powder in a mass ratio of 1:4:2, and is prepared by enzymolysis, uniform mixing, homogenization, spray drying, packaging and other processes. The method has the advantages that the health-care effects of the raw ginger, spina date seed and day lily are in supplementary summation, so that the life-nourishing tea has an prominent calming effect, and can be used for effectively relieving the problem of insomnia; the calming effect of the spina date seed can be effectively maintained, and the effect of raw ginger for nourishing stomach and life can be promoted; toxic components in the day lily can be effectively removed. The preparation method has the advantages of simple process, low production cost, good product dissolubility, convenience in eating and the like, and is suitable for industrial production.
Description
Technical field: [0001] The invention relates to the technical field of health food, in particular to a health-preserving foamed tea. Background technique: [0002] Insomnia is one of the common clinical diseases. Although it is not a critical disease, it hinders people's normal life, work, study and health, and can aggravate or induce palpitations, chest obstruction, dizziness, headache, stroke and other diseases. Obstinate insomnia brings long-term pain to patients, and even forms dependence on sleeping pills, and long-term use of sleeping pills can cause iatrogenic diseases. [0003] Teenagers eat ginger for beauty, girls eat ginger can make their complexion ruddy and full of youthful charm! Ginger extract can stimulate gastric mucosa, cause reflexive excitement of vasomotor center and sympathetic nerve, promote blood circulation, invigorate gastric function, and achieve the effects of invigorating the stomach, relieving pain, sweating and antipyretic. The volatile oil ...
Claims
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IPC IPC(8): A23F3/34
Inventor 曹芬陈家胜
Owner ANHUI MINGZHENTANG HEALTH ARTICLE
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