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Cola-flavor rib essence

A technology of pork rib essence and cola, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as not meeting people's demand standards, and increase the content of vitamins and cellulose , Nutrient-rich, and the effect of improving sub-health status

Active Publication Date: 2014-03-26
FUYANG JIUZHEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food and food seasoning are getting higher and higher. People's requirements are getting higher and higher in terms of taste and nutritional content. However, the existing foods on the market can no longer To meet people's increasing demand standards

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A cola-flavored pork rib essence, which is composed of the following raw materials in parts by weight (Kg): pork rib powder 200, starch 40, almond 40, chestnut kernel 40, tomato 20, strawberry 20, mint oil 0.01, olive oil 10, cola 60, mulberry 5 , Cassia seed 5, Polygonum multiflorum 4, Schisandra chinensis 4, Cypress kernel 5, Suanzaoren 5, Angelica 3, Leek seed 4, Peanut leaf 3, Wolfberry leaf 3, Food additive 5, White sugar 60, Salt 50, Appropriate amount of water.

[0013] Food additive, consisting of the following raw materials in parts by weight (Kg): leavening agent 0.02, carrot powder 20, cumin powder 8, beef powder 8, pectin 5, green tea powder 5, celery powder 8, hawthorn kernel powder 5, protein powder 8. Boletus powder8. Star anise powder4.

[0014] A preparation method of almond pork rib essence, comprising the following steps:

[0015] (1) After washing the almonds and chestnut kernels, put them in the pot, pour mint oil and olive oil, stir-fry for 10...

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PUM

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Abstract

The invention discloses cola-flavor rib essence. The cola-flavor rib essence comprises following raw materials in parts by weight: 200-230 of pork rib powder, 40-50 of starch, 40-50 of almond, 40-50 of chestnut kernel, 20-30 of tomato, 20-30 of strawberry, 0.01-0.02 of mint oil, 10-15 of olive oil, 60-70 of cola, 5-6 of mulberry, 5-6 of cassia seed, 4-5 of fleece-flower root, 4-5 of fruit of Chinese magnoliavine, 5-6 of arboruitae seed, 5-6 of seed of wild jujube, 3-4 of Chinese angelica root, 4-5 of Chinese chive seed, 3-4 of peanut leaf, 3-4 of boxthorn leaf, 5-6 of a food additive, 60-70 of white granulated sugar, 50-60 of table salt and a proper amount of water. Production of almond rib essence provided by the invention is beneficial to the public goods and environmental-friendly. The rib essence is rich in nutrition. Nuts and fruits are added, increasing the vitamin content and the cellulose content. Extract of the mulberry, the cassia seed, the fleece-flower root, the fruit of Chinese magnoliavine, and other traditional Chinese medicinal materials are added. The rib essence has functions of tranquilizing mind by nourishing the heart, reducing the lipid, improving eyesight, preserving health and building health, and can improve sub-health status of human bodies.

Description

technical field [0001] The invention mainly relates to the technical field of food seasoning and its preparation method, in particular to a cola-flavored spare rib essence. Background technique [0002] With the improvement of people's living standards, people's requirements for food and food seasoning are getting higher and higher. People's requirements are getting higher and higher in terms of taste and nutritional content. However, the existing foods on the market can no longer Meet people's increasing demand standards. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of cola-flavored pork rib essence. [0004] The present invention is achieved through the following technical solutions: a cola-flavored pork rib essence, which is composed of the following raw materials in parts by weight: pork rib powder 200-230, starch 40-50, almond 40-50, chestnut kernel 40-50, tomato 2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/231A23L1/30A23L33/105
CPCA23L27/88A23V2002/00A23V2300/14A23V2250/21A23V2200/30A23V2200/16
Inventor 李杰民
Owner FUYANG JIUZHEN FOOD