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Total-nutrient fruit oil tea and preparation method thereof

A production method and technology of fruit oil tea, applied in food preparation, confectionery, confectionery industry, etc., can solve the problems of single nutrition, etc., and achieve the effect of comprehensive nutrition, quick consumption and simple production

Inactive Publication Date: 2014-03-26
周天林 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the Camellia oleifera sold in the market have single nutrition and cannot satisfy people’s desire for comprehensive nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Embodiment: a kind of complete nutrition fruit oil tea, its component is:

[0016] Day Lily Flour: 5% Almond Flour: 3% Wheat Flour: 15%

[0017] Oat Flour: 8% Buckwheat Flour: 8% Millet Flour: 10%

[0018] Mung bean powder: 10% Garlic powder: 2% Ginger powder: 1%

[0019] Green onion powder: 2% Apple juice concentrate: 7.5% Hawthorn juice concentrate: 7.5%

[0020] Butter: 10% Perilla oil: 5% Sugar: 5%

[0021] Anise powder: 0.2% Cumin powder: 0.2% Cinnamon powder: 0.2%

[0022] Grass powder: 0.2% Pepper powder: 0.2%

[0023] In the above-mentioned embodiment, the preparation method of a kind of full-nutrition fruit oil tea is as follows: 1. Day lily powder 5kg, almond powder 3kg, wheat flour 15kg, buckwheat flour 8kg, oat flour 8kg, millet flour 10kg, mung bean flour 10kg, garlic powder 2kg, ginger Powder 1kg, scallion powder 2kg, anise powder 0.2kg, cumin powder 0.2kg, cinnamon powder 0.2kg, cayenne powder 0.2kg, pepper powder 0.2kg, mix them together and put the...

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Abstract

The invention discloses total-nutrient fruit oil tea and preparation method thereof. The total-nutrient fruit oil tea is prepared by the steps of heating cream and perilla oil in a stainless steel boiler, sequentially adding concentrated apple juice, concentrated haw juice and white sugar, continuously heating to 80 DEG C, and continuously stirring so that grease and sugar liquid in the boiler are completely mixed, meanwhile cooling to 60 DEG C, adding fried and mixed day lily powder, almond powder, wheat powder, buckwheat powder, oat powder, millet meal, mung bean flour, garlic powder, ginger powder, onion powder, anise powder, fennel powder, cinnamon powder, nutmeg powder and pepper powder, continuously stirring through a turner, keeping away from fire and cooling when the grease, sugar liquid and flour are completely and uniformly stirred, and packaging to obtain the finished product. The product is not only comprehensive in nutrition but also is simple to prepare and convenient to take, and is specifically suitable for the old and the children.

Description

Technical field: [0001] The invention relates to a full-nutrition fruit oil tea and a preparation method thereof, belonging to the field of food industry. Background technique: [0002] With the continuous improvement of people's living standards in our country, people pay more and more attention to the improvement of health level, which not only requires food products to be comprehensive in nutrition, but also easy to use. At present, most of the Camellia oleifera sold in the market has a single nutrition, which cannot satisfy people's desire for comprehensive nutrition. Invention content: [0003] The purpose of the present invention is to provide a kind of whole nutrition fruit oil tea suitable for various groups of people, especially the elderly and children to eat conveniently. [0004] In order to realize the above solution, the present invention adopts the following technical solutions. A kind of full-nutrition fruit oil tea is characterized in that it is a kind ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23G3/48A23L33/105A23V2002/00A23V2200/30
Inventor 周天林张文杰井明博张晓霞肖朝霞张小香史占彪
Owner 周天林
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