Production method of barbecuing ice frozen chicken by weaving vanilla bag

Abstract

The invention discloses a method for manufacturing barbecue freshly frozen chicken packed in a vanilla- vanilla-weaved bag. The method is characterized in that the butchered chicken is pretreated and packed in the special vanilla-weaved bag, and then the bag are tied up and fast frozen under -36 to -18 DEG C so as to form barbecue freshly frozen packed food in the vanilla-weaved bag; the chicken is barbecued in a microwave oven or directly with charcoal fire until being cooked after 20-25min, and finally the bag is taken out and unpacked when eating. By adopting the method, the food can be manufactured unconditionally. The chicken can be cooked either in an oven or directly with charcoal fire, either at home or in an outdoor environment when picnicking. The method is not only healthful but also convenient. Meanwhile, far more fun can be obtained from manufacturing the chicken. As industrialized production of the processing of freshly frozen chicken packed in the bag can be realized, the chicken can be produced in bulk. Besides, the chicken can be preserved for a long time and is convenient to eat, and the original flavor and traditional unique flavor can be reserved.

Description

technical field [0001] The invention belongs to the preparation technology of food, in particular to a method for preparing grilled fresh frozen chicken in woven herb bags. Background technique [0002] In the history of our country, there is a traditional method of processing food, which is to wrap the food that needs to be eaten, such as meat, potatoes, etc., with edible plant leaves, heat yellow mud or stones with fire, and place the wrapped food in In high-temperature mud or stones, use the high temperature of mud or stones to put food cooked. The food processed by this method is original and unique, such as the commonly known "mud". "Chicken", "Beggar's Chicken", etc. Due to the limitation of the conditions of using this traditional method to process food, it can only be made outdoors and in the countryside. Patent 94100920.3 is a method for making fire-roasted clay chicken, patent 90108495.6 Beggar The making of chicken, the making method of patent 02114904.6 pott...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making grilled fresh frozen chicken in woven herb bags. The method adopts special woven straw bags to replace traditional mud or stones and pottery bowls, and solves the limitation of traditional production methods. , not hygienic and environmentally friendly, can not form the problem of industrialized mass production, but also overcome the shortcomings of the existing technology that can only be processed into cooked food for sale, short shelf life and high cost of packaging food in special pottery bowls