Primer and method for identifying odontobutis potamophila, o. yaluensis and o. sinensis
A technology of the duck-green channa and channa, applied in biochemical equipment and methods, measurement/testing of microorganisms, DNA/RNA fragments, etc., can solve the problem of ineffective identification of three species of fish, strong subjectivity, etc. problem, to achieve the effect of low cost, obvious difference and strong practicability
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[0018] 1. Extraction and Quantification of Total DNA of River Channa, Yalu Channa and Sino Channa
[0019] 1) Take 0.1-0.3 g of the caudal fin of the experimental fish and add 450 μL of DNA extraction buffer (10 mmol / L Tris-HCl, 5 mmol / L LEDTA, 75 mmol / L NaCl), mix well and then add SDS and proteinase K to the final concentration of 0.5 % and 200 μg / mL, and then digested overnight in a water bath at 55°C.
[0020] 2) Add an equal volume of saturated phenol, phenol / chloroform / isoamyl alcohol (25:24:1), and chloroform / isoamyl alcohol (24:1) to extract once each. Each extraction was mixed gently for 10 minutes, centrifuged at 12000 rpm for 20 minutes at 4°C, and the supernatant was taken.
[0021] 3) Add 2.5mol / L NaCl (final concentration: 0.2mol / L) and pre-cooled 2 times the volume of absolute ethanol to the obtained supernatant for precipitation, centrifuge at 12000rpm for 20 minutes to take the precipitate; rinse with 70% ethanol twice Naturally dry at room temperature, diss...
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