Antiviral multifunctional preparation for increasing dry matter of plants and improving flavor as well as preparation method thereof

Abstract

The invention discloses antiviral multifunctional preparation for increasing dry matter of plants and improving flavor. The antiviral multifunctional preparation is characterized by comprising at least two of brassinolide, thymol and salicylic acid as well as a filling agent, wherein the filling agent comprises linoleic acid and oleic acid as well as white carbon black; the brassinolide is natural or synthesized. The invention also provides a preparation method of the multifunctional preparation. The multifunctional preparation provided by the invention enables all parts of a plant to grow in a balanced manner, and can improve the immune function of plants; moreover, the efficacies of killing bacteria, fungi, actinomycetes and mites of thymol and salicylic acid are very high, and the preparation is very safe to people, livestock and environments.

Description

technical field [0001] The invention relates to a multifunctional preparation whose accelerator is increasing dry matter, improving flavor and anti-virus, and also relates to a preparation method of the preparation. Background technique [0002] At present, in order to meet the needs of rapid growth of crops, increase yield and increase income, people often use some substances that can make plant cells elongate or accelerate cell division, such as gibberellin, cytokinin, etc., to force plants to grow taller and thicker. , volume expansion; but the speed of plant synthesis of dry matter has not increased; although the crop yield has increased, the dry matter in the crops (such as sugar, protein, oil, vitamins, minerals, organic acids and other nutrients content) does not increase in proportion to the increase in plant yield. On the other hand, sometimes in order to prevent the branches and leaves of crops from growing too luxuriantly (that is, the so-called crazy growth and ...

AI Technical Summary

Problems solved by technology

The way to solve this problem is to find a preparation that can promote the full and balanced growth of the roots, branches and leaves of the crops after use; don't pursue the speed of growing tall and thick crops one-sidedly, but in fact the plants have no time to synthesize the corresponding A large amount of dry matter, thereby reducing the dry matter content in agricultural products; nor should it inhibit the growth of crop branches and leaves, and damage the organs of plants that operate photosynthesis to produce dry matter, resulting in the inability to synthesize more dry matter, resulting in a decrease in dry matter content in agricultural products , affecting the quality and flavor of agricultural products

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