Seasoning for steamed pork with rice flour and making method of seasoning

Abstract

The invention relates to a seasoning for steamed pork with rice flour. The seasoning comprises the following components by weight: (1) a powder packet: 50-70 parts of rice, 30-45 parts of sticky rice, 3-5 parts of white granulated sugar, 0.1-1 part of pepper, 0.1-1 part of Chinese red pepper, 0.1-1 part of anise, 0.1-1 part of fennel, 0.1-1 part of Chinese cinnamon, 0.01-0.1 part of clove, 0.01-0.1 part of white pepper, and 0.01-0.1 part of rhizoma kaempferiae; (2) a sauce packet: 10-35 parts of soybean paste, 10-30 parts of thick chilli sauce, 12-20 parts of vegetable oil, 12-20 parts of soybean sauce, 3-5 parts of cooking wine, 3-5 parts of aginomoto, 1-3 parts of ginger powder, 1-3 parts of vinegar, 1-3 parts of white spirit, 1-3 parts of chicken flavor, and 0.01-0.1 part of potassium sorbate. The seasoning for the steamed pork with rice flour is rich in nutrients, contains basic nutrients needed for a human body, and can supplement the basic foods required for the human body; the powdery materials have faint scent, are crisp and keep the original flavor, the sauce materials are unique in sauce flavor and are properly salty and fresh, and the requirements of people on the nutrients are met.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a condiment for tamales and a preparation method thereof. Background technique [0002] At present, the conveniently made condiment products of this dish of tamales and other certain dishes are deeply loved by the people, and there are quite large consumer groups in the market. The existing tamales seasoning is mainly based on rice flour, and edible salt, monosodium glutamate, star anise, cinnamon, etc. are used as auxiliary materials to make powder packets; The tamales seasoning that becomes contains a large amount of salt, pigment substance, but basic nutritional labeling such as carbohydrate, protein, fat contained in it is less, can not satisfy the needs of human body to nutrient substance. [0003] Through searching, the following patent publication related to the patent application of the present invention was found: [0004] A method for making steamed meat seasoning packag...

AI Technical Summary

Problems solved by technology

The existing tamales seasoning is mainly based on rice flour, and edible salt, monosodium glutamate, star anise, cinnamon, etc. are used as auxiliary materials to make powder packets; The finished steamed meat seasoning contains a large amount of salt and pigment substances, but it contains less basic nutrients such as carbohydrates, proteins and fats, which cannot meet the needs of the human body for nutrients.