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A green food, free radical technology, applied in the fields of food preparation, food science, application, etc., can solve the problems of poor health effect, only focus on packaging, and side effects, and achieve a wide range of people, energetic, and no toxic side effects. Effect
Inactive Publication Date: 2014-04-02
QINGDAO HAIFALI GRAIN & OIL MACHINERY
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[0002] Today’s anti-aging health care products emerge in endlessly, with a variety of beautiful things in eyes, but their effects are vague. They only pay attention to the packaging and advertisements, pay attention to the appearance, and ignore the inside. The health-preserving effect is not good, and some have side effects
Method used
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Embodiment 1
[0008] A green food for eliminating free radicals in the body, characterized in that it comprises the following parts by weight: 20-31 parts of yam, 1-3 parts of angelica, 1-2 parts of cinnamon, 18-25 parts of Jerusalem artichoke powder, and sword bean powder 16-20 parts, 8-13 parts white fungus, 3-8 parts sweet-scented osmanthus, 1-3 parts Hericium erinaceus, 5-9 parts chitosan, 3-8 parts hawthorn, 1-4 parts kansui, 2-8 mugwort leaves 3-9 parts of Shiwei, 5-9 parts of chitosan, 2-3 parts of potassium carbonate, 5-8 parts of American ginseng, 15-20 parts of honey, and 3-8 parts of polyoxyethylene polyoxypropanolamine ether.
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Abstract
The invention discloses a green food for eliminating in-vivo free radicals. The green food is characterized by comprising the following materials in parts by weight: 20-31 parts of Chinese yam, 1-3 parts of angelica, 1-2 parts of cinnamomum cassia, 18-25 parts of a helianthus tuberosus powder, 16-20 parts of a sword bean powder, 8-13 parts of tremella, 3-8 parts of osmanthus fragrans, 1-3 parts of hericium erinaceus, 5-9 parts of chitosan, 3-8 parts of hawthorn, 1-4 parts of kansui root, 2-8 parts of folium artemisiae argyi, 3-9 parts of pyrrosia lingua, 5-9 parts of chitosan, 2-3 parts of potassium carbonate, 5-8 parts of American ginseng, 15-20 parts of honey, and 3-8 parts of polyoxyethylene polyoxypropylene ether. The green food is mild in property, reliable in function and low in cost, has no toxic or side effects, and can be widely applied among people including women, middle-aged people and old people. The women can become full of energy and smooth in appearance after taking the green food. After the middle-aged people and the old people take the green food, senility can be delayed, the body health can be promoted, and the body vitality can be improved.
Description
technical field [0001] The invention relates to a green food for eliminating free radicals in the body. Background technique [0002] Today's anti-aging health care products emerge in endlessly, with a dazzling array of beautiful things in eyes, but their effects are vague. They only pay attention to packaging and advertisements, pay attention to their appearance, and ignore their interior. The health-preserving effect is not good, and some have side effects. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a green food that can eliminate free radicals in the body. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A green food for eliminating free radicals in the body, characterized in that it comprises the following parts by weight: 20-31 parts of yam, 1-3 parts of angelica, 1-2 parts of cinnamon, 18-25 parts of Jerus...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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