Fruit surface cleaner

A surface cleaning and fruity technology, applied in the direction of non-surface active detergent composition, inorganic non-surface active detergent composition, organic non-surface active detergent composition, etc., to reduce the trouble of peeling, good removal effect, and easy to promote The effect of using

Inactive Publication Date: 2014-04-02
芜湖欣荣管业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing technologies are all aimed at how to wax on apples and how to clean residual pesticides, but few involve how to remove wax from fruits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A kind of fruit surface cleaner, is made up of remover and stabilizer, and the component of described remover is made up of following mass parts:

[0050] 10 parts ginger juice;

[0051] 5 parts of propylene glycol;

[0052] 2 parts sodium citrate;

[0053] 6 parts of sodium carbonate;

[0054] 1.3 parts of saponin powder;

[0055] 0.05 parts of mulberry seed powder;

[0056] 130 parts of purified water;

[0057] Each component of described stabilizing agent is made up of following mass parts:

[0058] 9 parts starch;

[0059] 4 parts charcoal powder.

[0060] Its preparation method is:

[0061] (1) Take the fruit that falls off naturally from the female mulberry tree and dry it in the sun, and then grind the obtained seeds into mulberry seed powder;

[0062] (2) Extract ginger juice;

[0063] (3) Add starch to pure water and stir for 8 minutes, raise the temperature of the starch solution to 62°C, then add charcoal powder and mulberry seed powder, stir for 3 ...

Embodiment 2

[0068]With embodiment 1, difference is the content of each substance: 5 parts of ginger juice, 10 parts of propylene glycol, 1 part of sodium citrate, 10 parts of sodium carbonate, 1 part of saponin powder, 0.1 part of mulberry seed powder, 100 parts of purified water 13 parts of starch and 2 parts of charcoal powder, take the starch in step (3), add it to pure water and stir for 10 minutes, raise the temperature of the starch solution to 50°C, then add charcoal powder and mulberry seed powder, stir for 5 minutes, the stirring process Keep the temperature at 50°C, boil for 1 minute after stirring, step (4) add sodium carbonate, saponin powder, propylene glycol and sodium citrate when the solution obtained in step (3) is cooled to 45°C, stir for 5 minutes, step (5) and stir for 5 minutes.

[0069] Add the fruit surface cleaner and water obtained in step (5) to 1.5kg of water in a mass ratio of 1:25, put 1.2kg of apples into the solution of the cleaner, and gently scrub the surf...

Embodiment 3

[0071] With embodiment 1, difference is the content of each material: 15 parts of ginger juice, 0.2 part of propylene glycol, 3 parts of sodium citrate, 2 parts of sodium carbonate, 1.5 parts of saponin powder, 0.01 part of mulberry seed powder, 150 parts of purified water 5 parts of starch and 5 parts of charcoal powder, take the starch in step (3) and add it to pure water and stir for 5 minutes, raise the temperature of the starch solution to 70°C, then add charcoal powder and mulberry seed powder, stir for 2 minutes, the stirring process Keep the temperature between 50-70°C, boil for 3 minutes after stirring, add sodium carbonate, saponin powder, propylene glycol and sodium citrate when the solution obtained in step (4) and step (3) is cooled to 35°C, and stir 15 minutes, and stir for 2 minutes in step (5).

[0072] Add the fruit surface cleaner and water obtained in step (5) into 1.5kg of water at a mass ratio of 1:15, put 1.5kg of apples into the solution of the cleaner, ...

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PUM

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Abstract

The invention discloses a fruit surface cleaner, belonging to the field of fruit cleaning. The fruit surface cleaner consists of a remover and a stabilizer, wherein the remover consists of the following components in parts by mass: 10 parts of ginger juice, 5 parts of propylene glycol, 2 parts of sodium citrate, 6 parts of sodium carbonate, 1.3 parts of fructus gleditsiae powder, 0.05 part of paper mulberry seed powder and 130 parts of purified water; the stabilizer consists of the following components in parts by mass: 5-13 parts of starch and 2-5 parts of charcoal powder. According to the fruit surface cleaner disclosed by the invention, the components are non-toxic to human bodies, residues are avoided, and the removal effect is good; the fruit surface cleaner can quickly clear wax on fruit surfaces, so that consumers can safely eat the pulp and peel of fruits, and the trouble of peeling is reduced.

Description

technical field [0001] The invention belongs to the field of fruit cleaning, in particular to a fruit surface cleaner, more specifically to a cleaner for cleaning fruit surface wax. Background technique [0002] Fruits are rich in vitamins and minerals necessary for the human body, which are very important to people's health. Therefore, eating fruits regularly is beneficial to people's health. Some fruits, such as apple peels, are also rich in vitamins and nutrients, but the use of pesticides and waxing of fruits have threatened the safe consumption of fruits to a certain extent. In the process of eating fruit, fruit cleaning is an essential step, especially the way to eat two kinds of fruits like apples and pears is more controversial, because the nutritional value of apple peel is high, so some people suggest that when eating apples It is necessary to eat the skin together, so as to absorb more nutrients, but some people suggest that apples should not eat the skin, becaus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D7/44C11D7/26C11D7/12C11D7/04C11D7/60C11D10/00
Inventor 罗琳
Owner 芜湖欣荣管业科技有限公司
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