Production technology of Chinese caterpillar fungus champagne

Abstract

The invention relates to a production technology of Chinese caterpillar fungus champagne. The production technology is characterized in that: the production technology adopts following technologies: 1) a technology of adding white wine according to a ratio of 1:1 to prepare base liquor having the alcoholicity of 10 degrees after brandy and alcohol are mixed according to a ratio of 1:1, adding dried cordyceps encarpium and dipping; 2) a technology of adding 5 kg of rock candy and 20 mL of raspberry flavor per 100 L of raw material liquor, freezing at -5 DEG C for 10 days and filtering at -5 DEG C; and 3) a technology of mixing carbon dioxide into the liquor by using a carbon dioxide mixer until the liquor is saturated with the carbon dioxide, bottling, adding a wooden plug, and ageing for a mouth to obtain a finished product; and other technologies; and if the production technology is widely applied, large economic benefit and social benefit can be generated.

Description

Technical field: [0001] The invention relates to a production technology for preparing wine cordyceps champagne. Background technique: [0002] Champagne has been produced and consumed in our country for many years. Now the champagne produced in our country is made of blended wine, spices and carbon dioxide aging. These champagnes have low nutritional and health value, which makes champagne very limited in terms of nutrition and health care. People hope to have a novel functional food Cordyceps champagne and its production technology to come out always, and this has been an unsolved problem for a long time. [0003] Cordyceps champagne and production technology provided by the present invention overcome the deficiencies of traditional champagne in terms of nutrition and health care for many years, and provide people with a scientific and novel production technology of Cordyceps champagne, thereby changing the backward production situation of champagne and providing People p...

AI Technical Summary

Problems solved by technology

[0002] Champagne has been produced and consumed in our country for many years. Now the champagne produced in our country is made of blended wine, spices and carbon dioxide aging. These champagnes have low nutritional and health value, which makes champagne very limited in terms of nutrition and health care. People have always hoped that there will be a novel functional food, Cordyceps champagne and its production technology, which has been an unsolved problem for a long time.

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