Tea leaves and preparation method thereof
A technology for tea and mixture, applied in the field of tea and its preparation, can solve the problems of vulnerable righteousness and the like
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preparation example Construction
[0014] A method for preparing tea, comprising the following steps:
[0015] (a) The first mixture is formed by mixing silky incense rafters and Dahongpao at a mass ratio of 1:2.8-3.2;
[0016] (b) Seal and store the first mixture away from light for 50-90 hours;
[0017] (c) Bake the sealed and stacked first mixture at a temperature of 40-80°C;
[0018] Repeat steps (b) and (c) until the mass fraction of the water content of the first mixture is below 17%.
[0019] The tea leaves and their preparation methods in the embodiments of the present invention, which combine the theanine and caffeine in Dahongpao with the limonene, diosmin and multivitamins in incense rafters, can make the drinker drink before going to bed. It will not affect the quality of sleep, and the drinking of this tea is not limited by time.
[0020] The Dahongpao used for preparation is the Dahongpao tea obtained by picking, fermenting, rolling, drying to remove water from the Dahongpao tree planted by one...
preparation example 1
[0032] The first mixture is formed by mixing silky incense rafters and Dahongpao at a mass ratio of 1:2.8. The first mixture is sealed and stacked in the dark for 50 hours, then baked at 40°C for 300 minutes, and then the steps of stacking and baking are repeated 4 times. The water content in the finished tea leaves was determined to be 14.5% with a moisture analyzer.
preparation example 2
[0034] Mix silk-shaped incense rafters and Dahongpao at a mass ratio of 1:3.2 to form the first mixture, and store the first mixture in a sealed place in the dark for 90 hours, then bake at 80°C for 100 minutes, and then repeat the steps of stacking and baking 3 times before making Get the tealeaves, measure the water content in the finished tealeaves with a moisture meter to be 14%.
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