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Tea leaves and preparation method thereof

A technology for tea and mixture, applied in the field of tea and its preparation, can solve the problems of vulnerable righteousness and the like

Active Publication Date: 2014-12-24
ZHEJIANG EAST VOCATIONAL TECH COLLEGE +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be used as medicine all over the body. It has the effects of regulating qi and resolving phlegm, relieving vomiting and reducing swelling, soothing the liver and strengthening the spleen, harmonizing the stomach, and refreshing.

Method used

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  • Tea leaves and preparation method thereof
  • Tea leaves and preparation method thereof
  • Tea leaves and preparation method thereof

Examples

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Effect test

preparation example Construction

[0014] A preparation method of tea, comprising the following steps:

[0015] (a) A first mixture is formed by mixing the silk-like rafters and Dahongpao in a mass ratio of 1:2.8-3.2;

[0016] (b) the first mixture is sealed and stacked in the dark for 50-90h;

[0017] (c) baking the sealed and stacked first mixture at a temperature of 40-80°C;

[0018] Steps (b) and (c) are repeated until the mass fraction of the water content of the first mixture is below 17%.

[0019] The tea leaves in the embodiment of the present invention and the preparation method thereof, after the theanine and caffeine in Dahongpao are combined with limonene, geranin and multivitamins in the rafters, the drinkers can drink it before going to bed. It will not affect the quality of sleep, and the drinking of this tea is not limited by time.

[0020] The Dahongpao tea used for preparation is the Dahongpao tea leaves obtained by picking, fermenting, rolling, drying to remove moisture and then baking the...

preparation example 1

[0032] The filamentous rafters and Dahongpao were mixed in a mass ratio of 1:2.8 to form a first mixture, and the first mixture was sealed and stacked in the dark for 50 hours, and then baked at 40° C. for 300 minutes, and then the stacking and baking steps were repeated 4 times. The water content in the finished tea leaves was determined to be 14.5% with a moisture analyzer.

preparation example 2

[0034] The sliver-shaped rafters and Dahongpao were mixed in a mass ratio of 1:3.2 to form a first mixture, and the first mixture was sealed and stacked in the dark for 90 hours, and then baked at 80°C for 100 minutes, and then the steps of stacking and baking were repeated 3 times. The tea leaves were obtained, and the water content in the finished tea leaves was determined to be 14% with a moisture analyzer.

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Abstract

The invention relates to the field of tea leaves and particularly relates to tea leaves and a preparation method thereof. The preparation method for the tea leaves comprises the following steps: (1) mixing strip-shaped fructus citri and clovershrub in a mass ratio of 1 to (2.8-3.2) to form a first mixture; (b) sealing and stacking the first mixture in a dark place for 50-90 hours; (c) baking the sealed and stacked first mixture at 40-80 DEG C for 100-300 minutes; and repeating the steps (b) and (c) until the mass percent content of water in the first mixture is less than 17%. According to the tea leaves and the preparation method provided by the invention, compared with the tea leaves in the prior art, theanine and caffeine in the clovershrub, and lemon oil, diosmin and multivitamins in the fructus citri are comprehended so that the sleeping quality is not influenced when a drinker drinks before sleep; the drinking of the tea leaves is not limited by time.

Description

technical field [0001] The invention relates to the field of tea, in particular to a tea and a preparation method thereof. Background technique [0002] Drinking tea can lose weight and moisturize the skin. Caffeine, folic acid, inositol and other substances in tea can enhance gastric secretion, regulate fat metabolism, reduce blood lipids and cholesterol, but nowadays tea drinking is mostly limited by time. Drinking tea before going to bed will affect sleep because of the caffeine in tea It can excite the central nervous system and make people's spirits more exciting and less fatigued, so it is best not to drink tea before going to bed. [0003] The rafters are golden in color, oily, and fragrant and refreshing. Its whole body can be used as medicine, and it has the effects of regulating qi and resolving phlegm, relieving vomiting and distension, soothing the liver and strengthening the spleen, reconciling the stomach, and refreshing the mind. SUMMARY OF THE INVENTION ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 李前华
Owner ZHEJIANG EAST VOCATIONAL TECH COLLEGE
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