Cold air blast strip fixing equipment for producing fresh wet noodles

Abstract

The invention relates to cold air blast strip fixing equipment for producing fresh wet noodles. The cold air blast strip fixing equipment comprises a drying box, a drive system, dehumidifiers, a refrigerating machine, a sterilizing device, a ventilating system and a control box, wherein box doors for in-out of the noodles are arranged on the two sides of the drying box; air curtain machines are arranged at the upper parts of the inner sides of the box doors; damp removing holes are formed in the bottom of the drying box; the drive system is arranged in an 'S'-shaped line; the refrigerating machine is arranged at the top of the drying box, and is connected with a temperature sensor arranged in the drying box; the sterilizing device comprises an ozonator and ultraviolet lamps; the ozonator is positioned on the refrigerating machine; the ultraviolet lamps are positioned on separating walls at the inner part of the drying box, are perpendicular to the horizontal plane, and perform parallel irradiation on the noodles; the ventilating system comprises an air blower; the air blower is connected with the refrigerating machine and the ozonator. Through the utilization of the equipment, the process of reducing the moisture content in the wet noodles can be enabled to be relatively precise and stable, and drying process and sterilization can be realized simultaneously, so that the obtained fresh wet noodles are transparent in color and luster, strong in strength and good in taste, and the shelf life of the noodles is prolonged.

Description

technical field [0001] The invention relates to a cold air strip setting device for fresh wet noodle production. Background technique [0002] Due to the high moisture content of fresh wet noodles, it is very easy to be contaminated by microorganisms and affect product quality and shelf life. 22-25% range. At present, some manufacturers of fresh wet noodles directly use the drying equipment for producing dry dried noodles to produce fresh wet noodles, but because the equipment cannot meet the characteristics of fresh wet noodles, the product quality cannot be well guaranteed. [0003] Due to the high drying efficiency of hot air setting, most enterprises currently use hot air setting. Although hot air stripping is beneficial to shorten the drying time, the growth and reproduction of microorganisms is strengthened in a higher temperature and humidity environment, which poses a threat to the safety and quality of the product. Moreover, the effect of hot air drying on equali...

AI Technical Summary

Problems solved by technology

Although hot air stripping is beneficial to shorten the drying time, but in a higher temperature and humidity environment, the growth and reproduction of microorganisms is strengthened, which poses a threat to the safety and quality of the product

Moreover, the hot air drying has a poor humidity equalization effect, and it is prone to cracks on the surface of the noodles.

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