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Food with function of supplementing multivitamins for women and preparation method thereof

A functional food and vitamin technology, applied in food preparation, food science, application, etc., can solve the problems of single nutrient composition and adverse effects of additives, and achieve the effects of protecting cardiovascular, preventing and treating iron deficiency anemia, and enhancing physical fitness.

Inactive Publication Date: 2014-04-16
威海纽麦斯保健品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problem that the existing functional food has a single nutritional component and additives are likely to have adverse effects on the human body, and provides a functional food with reasonable formula, multiple nutritional components, no additives, and the ability to supplement women’s multivitamins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A brand-new functional food capable of supplementing women's multivitamins is prepared according to the following steps: 18kg of cherries, 25kg of carrots, 20kg of grapes, 19kg of cucumbers, 17kg of lemons, and 26kg of honey.

[0026] Freeze-dry cherries, carrots, grapes, cucumbers, and lemons at a temperature of -7 degrees, and grind them into 70-mesh powder with an electric stone mill; production, model XDW-F100) processed into 280 mesh powder. Put the ultra-finely pulverized raw materials into a mixing tank in proportion, add honey and 10% water of the total weight of each raw material and stir for 20 minutes, stir well and roll into a thickness of 3 mm with rolling equipment, and bake at 70 degrees become.

[0027] The superfine pulverization temperature is controlled at 10 degrees, and the pulverization center particle size of each raw material is controlled below 10um.

Embodiment 2

[0029] A brand-new functional food capable of supplementing women's multivitamins is prepared according to the following steps: 20kg of cherries, 16kg of carrots, 32kg of grapes, 25kg of cucumbers, 24kg of lemons, and 27kg of honey.

[0030] Freeze-dry cherries, carrots, grapes, cucumbers, and lemons at a temperature of -15 degrees, and grind them into 100-mesh powder with an electric stone mill; production, model XDW-F100) processed into 320 mesh powder. Put the ultra-finely pulverized raw materials into the mixing tank in proportion, add honey and water with 20% of the total weight of the raw materials and stir for 30 minutes, stir well and roll into 6mm thickness with rolling equipment, and bake at 100 degrees become.

[0031] The superfine pulverization temperature is controlled at 15 degrees, and the pulverization center particle size of each raw material is controlled below 10um.

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Abstract

The invention discloses food with a function of supplementing multivitamins for women. The food is prepared from the components in parts by weight as follows: 10-30 parts of cherries, 10-50 parts of carrots, 10-40 parts of grapes, 15-30 parts of cucumbers, 10-30 parts of lemons and 10-30 parts of honey.

Description

technical field [0001] The invention relates to a food, in particular to a functional food with multiple vitamins supplemented for women and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value and efficacy of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added, such as: preservatives, flavoring agents, dispersants, Thickener etc. [0003] The above-mentioned foods not only have a single nutritional component, but also add various additives in the process of p...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/00A23L19/09A23V2002/00
Inventor 蔡晓东邹晓飞
Owner 威海纽麦斯保健品有限责任公司
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