Rye-based food therapeutic health powder and preparation method thereof

Abstract

The invention provides rye-based food therapeutic health powder and a preparation method thereof, and pertinently provides 19 formulae. The rye-based food therapeutic health powder is prepared from nuts such as black peanuts and pumpkin seeds, seeds such as black sesames and black beans and medicinal and edible ingredients such as American ginseng, roses, golden-silk jujubes, yams and poria. The product contains rich proteins and monounsaturated fatty acids, has mellow and thick wheat flavor, delicate taste and unique flavor, does not contain any additive, and is free of any toxic or side effect, the intake of the product is sufficient to meet the requirements of an organism on the nuts and the seeds, the dietary structure of Chinese is optimized, and the advantages of whole-wheat food and the ingredients such as the black sesames and walnuts are completely utilized; therefore, the product has the two benefits that delicious food is enjoyed, and meanwhile, diseases are treated and prevented, and the effect of strengthening tendons and bones is achieved. The series of products are suitable for patients with indications and normal persons in various age groups.

Description

technical field [0001] The invention relates to a vegetable protein solid drink, in particular to a rye-based dietary and health-preserving powder. Background technique [0002] After years of clinical nutrition work experience, it has been found that Chinese people eat too little whole grains and nuts, and some foods with important health effects and medicinal value, such as American ginseng, roses, yams, and poria cocos, are almost zero. As a result, the dietary structure of Chinese people is unreasonable, which further causes the incidence of chronic non-communicable diseases, such as hyperlipidemia, cancer, diabetes, etc. to increase significantly; there are also people in sub-health states, such as insomnia, constipation, fatigue, etc. . The main reasons for the gradual decrease in the intake of these foods as food are: 1. Whole-wheat foods are mostly used to make whole-wheat bread, etc., because they are too rough and have a poor taste, so they are not easily accepted...

AI Technical Summary

Problems solved by technology

Form recipes as you like, eat as you like, the effect will be greatly reduced, and sometimes it will be counterproductive; 4, there is no diet and health powder composed of rye and black peanuts; The astringent taste of kernels and the beany smell of black beans have not been eliminated by scientific methods; the active ingredients in the ingredients have not been scientifically protected); 6. The curative effect is not accurate enough, and the reaction is mediocre