A kind of traditional Chinese medicine preparation for treating swine cholera
A traditional Chinese medicine preparation, pig cholera technology, applied to medical preparations containing active ingredients, antiviral agents, pharmaceutical formulas, etc., can solve the problems of reducing pig resistance, easy recurrence of the disease, and affecting pig growth and development, and achieve a cure rate High, no toxic side effects, definite curative effect
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Embodiment 1
[0025] A traditional Chinese medicine preparation for treating swine cholera, which is made of the following traditional Chinese medicine raw materials in the following weight ratio: 100 parts of Coptis chinensis, 200 parts of Digupi, 350 parts of Cortex Phellodendri, 50 parts of Dried Ginger, 75 parts of Zhebei, 250 parts of Schizonepeta 200 parts of plantain, 150 parts of longan longan, 350 parts of papaya, 100 parts of Jiao Sanxian, 150 parts of fried malt, 120 parts of persimmon stalks, and 80 parts of amomum.
Embodiment 2
[0027] A traditional Chinese medicine preparation for treating swine cholera, which is made of the following traditional Chinese medicine raw materials in the following weight ratio: 150 parts of Coptis chinensis, 150 parts of Digupi, 300 parts of Cortex Phellodendri, 50 parts of Dried Ginger, 100 parts of Zhebei, 100 parts of Schizonepeta 200 parts of plantain, 100 parts of longan longan, 200 parts of papaya, 200 parts of Jiao Sanxian, 200 parts of fried malt, 100 parts of persimmon stalks, and 100 parts of amomum.
Embodiment 3
[0029] A traditional Chinese medicine preparation for treating swine cholera, which is made of the following traditional Chinese medicine raw materials in weight proportions: 250 parts of Coptis chinensis, 300 parts of Digupi, 100 parts of Cortex Phellodendri, 75 parts of dried ginger, 100 parts of Zhebei, 200 parts of Schizonepeta 100 parts of plantain, 50 parts of longan longan, 100 parts of papaya, 350 parts of Jiao Sanxian each, 250 parts of fried malt, 50 parts of persimmon stalks, and 70 parts of amomum.
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