Broiler wing number
A chicken wing and numbering technology, applied in the fields of animal husbandry, application, and poultry farming, can solve the problems of affecting blood circulation, falling off the chicken wing number, and difficulty in fitting the size of the foot ring, so as to improve work efficiency, reduce operating costs, and save manpower. Effect
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Embodiment 1
[0035] The preparation method of described chicken wings comprises the following steps: (1) the following materials are distributed in parts by mass: 30 parts of ABS resin, 30 parts of thermoplastic elastomer, 10 parts of borax, 0.5 part of antibacterial agent, 1 part of calcium dihydrogen phosphate, 15 parts of diphenyl phosphate, 0.5 parts of mica, 1 part of microcrystalline wax;
[0036] (2) Dry the above materials at a drying temperature of 80°C;
[0037] (3) Put it into a high-speed mixer and disperse evenly, then extrude and granulate through a twin-screw extruder;
[0038] (4) Pour the granular plastic into the template, add it to the molten state, and get the chicken wing number after cooling.
[0039] The antibacterial agent in the step (1) is 0.5 parts of silver-loaded zirconium phosphate.
[0040] Also add the mixture of 0.25 part of sodium stearate and 0.25 part of oleic acid in the described step (1).
Embodiment 2
[0042] The preparation method of described chicken wing number comprises the following steps: (1) distribute the following materials in parts by mass: 40 parts of ABS resin, 40 parts of thermoplastic elastomer, 10 parts of borax, 3 parts of antibacterial agents, 1 part of calcium dihydrogen phosphate, 20 parts of diphenyl phosphate, 1 part of mica, 3 parts of microcrystalline wax;
[0043] (2) Dry the above materials at a drying temperature of 90°C;
[0044] (3) Put it into a high-speed mixer and disperse evenly, then extrude and granulate through a twin-screw extruder;
[0045] (4) Pour the granular plastic into the template, add it to the molten state, and get the chicken wing number after cooling.
[0046] The antibacterial agent in the step (1) is a mixture of 1 part of zinc oxide, 1 part of copper powder and 1 part of silver-loaded glass.
[0047] Also add 0.5 part of sodium laurate sulfate in the described step (1).
Embodiment 3
[0049] The preparation method of described chicken wings comprises the following steps: (1) the following materials are distributed by mass: 50 parts of ABS resin, 50 parts of thermoplastic elastomer, 10 parts of borax, 5 parts of antibacterial agent, 1 part of calcium dihydrogen phosphate, 25 parts of diphenyl phosphate, 2 parts of mica, 5 parts of microcrystalline wax;
[0050](2) Dry the above materials at a drying temperature of 100°C;
[0051] (3) Put it into a high-speed mixer and disperse evenly, then extrude and granulate through a twin-screw extruder;
[0052] (4) Pour the granular plastic into the template, add it to the molten state, and get the chicken wing number after cooling.
[0053] The antibacterial agent in the step (1) is 3 parts of silver-loaded glass and 2 parts of zinc oxide.
[0054] Also add the mixture in 0.2 part of sodium stearate, 0.3 part of oleic acid, 0.3 part of lauric acid, 0.2 part of sodium laurate sulfate in the described step (1).
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