Broiler wing number

A chicken wing and numbering technology, applied in the fields of animal husbandry, application, and poultry farming, can solve the problems of affecting blood circulation, falling off the chicken wing number, and difficulty in fitting the size of the foot ring, so as to improve work efficiency, reduce operating costs, and save manpower. Effect

Pending Publication Date: 2018-11-23
江西省农业科学院畜牧兽医研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Insufficiencies and defects of the existing technology: the most commonly used identification method for chickens is to bend all kinds of metal or plastic numbers into rings and fix them in the crypts of chicken wings after piercing. However, chickens wearing such deformed numbers cannot last for a long time , 30% of the chicken wings will fall off, and they are easy to be removed or replaced; some chickens wear the chicken wings just out of the shell, because the rings caused by the wearing of the chicken wings are too small and too tight, which affects blood circulation and causes tissue damage. Necrosis, which limits the growth of chicken wings and has a great impact on the appearance and size of the chicken
Another identification method for chickens is the foot ring method, that is, a special numbered aluminum or plastic foot ring is used to cover the feet of the bird, but the size of the foot ring is difficult to fit. growth of chicken feet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation method of described chicken wings comprises the following steps: (1) the following materials are distributed in parts by mass: 30 parts of ABS resin, 30 parts of thermoplastic elastomer, 10 parts of borax, 0.5 part of antibacterial agent, 1 part of calcium dihydrogen phosphate, 15 parts of diphenyl phosphate, 0.5 parts of mica, 1 part of microcrystalline wax;

[0036] (2) Dry the above materials at a drying temperature of 80°C;

[0037] (3) Put it into a high-speed mixer and disperse evenly, then extrude and granulate through a twin-screw extruder;

[0038] (4) Pour the granular plastic into the template, add it to the molten state, and get the chicken wing number after cooling.

[0039] The antibacterial agent in the step (1) is 0.5 parts of silver-loaded zirconium phosphate.

[0040] Also add the mixture of 0.25 part of sodium stearate and 0.25 part of oleic acid in the described step (1).

Embodiment 2

[0042] The preparation method of described chicken wing number comprises the following steps: (1) distribute the following materials in parts by mass: 40 parts of ABS resin, 40 parts of thermoplastic elastomer, 10 parts of borax, 3 parts of antibacterial agents, 1 part of calcium dihydrogen phosphate, 20 parts of diphenyl phosphate, 1 part of mica, 3 parts of microcrystalline wax;

[0043] (2) Dry the above materials at a drying temperature of 90°C;

[0044] (3) Put it into a high-speed mixer and disperse evenly, then extrude and granulate through a twin-screw extruder;

[0045] (4) Pour the granular plastic into the template, add it to the molten state, and get the chicken wing number after cooling.

[0046] The antibacterial agent in the step (1) is a mixture of 1 part of zinc oxide, 1 part of copper powder and 1 part of silver-loaded glass.

[0047] Also add 0.5 part of sodium laurate sulfate in the described step (1).

Embodiment 3

[0049] The preparation method of described chicken wings comprises the following steps: (1) the following materials are distributed by mass: 50 parts of ABS resin, 50 parts of thermoplastic elastomer, 10 parts of borax, 5 parts of antibacterial agent, 1 part of calcium dihydrogen phosphate, 25 parts of diphenyl phosphate, 2 parts of mica, 5 parts of microcrystalline wax;

[0050](2) Dry the above materials at a drying temperature of 100°C;

[0051] (3) Put it into a high-speed mixer and disperse evenly, then extrude and granulate through a twin-screw extruder;

[0052] (4) Pour the granular plastic into the template, add it to the molten state, and get the chicken wing number after cooling.

[0053] The antibacterial agent in the step (1) is 3 parts of silver-loaded glass and 2 parts of zinc oxide.

[0054] Also add the mixture in 0.2 part of sodium stearate, 0.3 part of oleic acid, 0.3 part of lauric acid, 0.2 part of sodium laurate sulfate in the described step (1).

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PUM

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Abstract

The invention discloses a broiler wing number. The broiler wing number comprises three parts of a serial number end, a penetrating end and a cap end; one side of the serial number end is connected with the penetrating end, the serial number end and the penetrating end are integral structure which is beneficial for that the serial number end is not prone to being lost, the cap end is a hollow pipewith one end being open, an inserting plate is arranged on the side, close to the penetrating end, of the interior of the cap end, and the inserting plate can allow the penetrating end to be insertedirreversibly. The broiler wing number has the advantages that 1, the structure is simple, and the broiler wing number is irreversible after being worn, and can be served as an anti-fake label; 2, thedefect that a traditional broiler wing number is prone to falling down is avoided when the broiler wing number is worn, and the growth and development of chicken are not affected; 3, manpower is savedby wearing the broiler wing number than wearing a traditional one, and the working efficiency is high; and 4, the production cost is low.

Description

technical field [0001] The invention relates to a chicken wing number. Background technique [0002] Accurate identification of each individual in the flock is the most important component of any chicken performance recording system and genetic improvement system. Day-to-day management decisions related to mating, breeding, selection, farrowing, and culling all depend on accurate identification of individuals. The wearing of chicken wings is carried out when the chicks are just hatched, so as not to mess up the lineage due to group feeding after hatching. [0003] Insufficiencies and defects of the existing technology: the most commonly used identification method for chickens is to bend all kinds of metal or plastic numbers into rings and fix them in the crypts of chicken wings after piercing. However, chickens wearing such deformed numbers cannot last for a long time , 30% of the chicken wings will fall off, and they are easy to be removed or replaced; some chickens wear ...

Claims

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Application Information

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IPC IPC(8): A01K35/00C08L55/02C08L101/00C08L91/06C08K3/38C08K3/32C08K3/34C08K5/523C08K13/02
CPCA01K35/00C08L55/02C08L101/00C08K2003/325C08K2003/387C08L2205/03C08L91/06C08K3/38C08K3/32C08K3/34C08K5/523C08K13/02
Inventor 康昭风李海琴季华员谭美芳刘林秀曾艳兵武艳平唐维国
Owner 江西省农业科学院畜牧兽医研究所
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