Functional food able to strengthen the body's immunity and preparation method thereof

A technology of functional food and immunity, which is applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of adverse effects of additives and single nutritional ingredients, so as to enhance immunity, promote metabolism, and promote The effect of white blood cell increase

Inactive Publication Date: 2014-04-23
威海纽麦斯保健品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problem that existing functional foods have single nutritional components and additives are likely t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A brand-new functional food capable of enhancing body immunity, which is prepared according to the following steps: Ganoderma lucidum 20kg, ginger 25kg, ginkgo 22kg, almond 14kg, cordyceps 12kg, salvia miltiorrhiza 22kg, yam 25 kg.

[0027] Grind ganoderma lucidum, ginger, ginkgo, almond, cordyceps, salvia, and yam into 100-mesh powder with an electric stone mill, mix them evenly according to the proportion, and use ultra-fine pulverization equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW- F100) is processed into 280 mesh powder, the superfine pulverization temperature is controlled at 6 degrees, and the pulverization center particle size of each raw material is controlled below 10um.

[0028] Put the ultra-finely pulverized raw materials into a mixing tank in proportion, add water with a total weight of 26% of the raw materials and stir for 25 minutes, stir well and roll into a thickness of 5 mm with rolling equipment, and bake at 110 degrees ...

Embodiment 2

[0030] A brand-new functional food capable of enhancing body immunity, which is prepared according to the following steps: Ganoderma lucidum 22kg, ginger 20kg, ginkgo 20kg, almond 18kg, cordyceps 16kg, salvia miltiorrhiza 20kg, yam 20 kg.

[0031] Grind ganoderma lucidum, ginger, ginkgo, almond, cordyceps, salvia, and Chinese yam into 90-mesh powder with an electric stone mill, mix them evenly according to the proportion, and use ultra-fine grinding equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW- F100) is processed into 290 mesh powder, the superfine pulverization temperature is controlled at 10 degrees, and the pulverization center particle size of each raw material is controlled below 10um.

[0032] Put the ultra-finely pulverized raw materials into a mixing tank in proportion, add water with a total weight of 28% of the raw materials and stir for 28 minutes, stir well and roll into a thickness of 6mm with rolling equipment, and bake at 110 degree...

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PUM

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Abstract

The invention discloses a functional food able to strengthen the body's immunity. The functional food is made of the following ingredients by weight: 10-30 parts of Ganoderma lucidum, 10-30 parts of ginger, 10-50 parts of ginkgo, 10-20 parts of almonds, 10-20 parts of Cordyceps, 10-30 parts of Salvia Miltiorrhiza, and 10-40 parts of Chinese yam.

Description

technical field [0001] The invention relates to a food, in particular to a functional food capable of enhancing body immunity and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added, such as: preservatives, flavoring agents, dispersants, Thickener etc. [0003] The above-mentioned foods not only have a single nutritional component, but also use high temperature during processing to destroy the quality of ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/214A23L1/28A23L1/36A23L1/30A61K36/9068A61P37/04A23L31/00A23L33/10
CPCA23L19/10A23L19/09A23L25/30A23L31/00A23L33/10A23V2002/00
Inventor 蔡晓东邹晓飞
Owner 威海纽麦斯保健品有限责任公司
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