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Featured maize flour preservation technology

A technology of corn flour and technology, which is applied in the direction of special packaging objects, distribution of powdered materials, impact-sensitive items, etc., can solve the problems of shortening the shelf life of corn flour, achieve good fresh-keeping effect, simple structure, and simple operation.

Inactive Publication Date: 2014-04-23
HEYUAN GUOJIANGLONG CORN FARMER SPECIALIZED COOP
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But the temperature also shortens the shelf life of corn flour

Method used

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  • Featured maize flour preservation technology

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Embodiment Construction

[0022] 1. Use a special storage bottle, put the corn flour into it, cover it with a lid, and put it in the warehouse. The exhaust fan in the warehouse should be turned on to ensure the circulation of air. In the case of dry weather in autumn, it is necessary to place a basin of water in the warehouse to ensure proper air humidity. In hot summer, it is necessary to turn on the air conditioner at noon to adjust the temperature so that the temperature does not exceed 29 degrees Celsius.

[0023] 2. There is a smooth curved slope at the bottom of the special storage bottle, and there is an opening with a dicing switch on the side of the storage bottle, and a slot mouth that can be lowered and retracted is connected to the opening. When you need to take out the corn flour from the special storage bottle, you only need to put down the cocoa lowering and retracting slot mouth, and then raise the slicing switch to the required height to control the speed of the corn flour coming out of...

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Abstract

The invention discloses a featured maize flour preservation technology. A preservation method in the featured maize flour preservation technology includes: placing maize flour into a specially-made storage bottle, closing a cap of the specially-made storage bottle, and placing the specially-made storage bottle into a warehouse. Exhaust fans of the warehouse need to be opened so as to guarantee ventilation. A basin of water needs to be placed in the warehouse so as to guarantee that air humidity of the warehouse reaches suitable value under dry weather conditions in autumn, and an air conditioner needs to be opened to regulate temperature in high noon so as to enable the temperature to not exceed 29 degree centigrade in hot summer. The preservation method in the featured maize flour preservation technology is simple to operate, has good preservation effects, facilitates material fetching, does not use preservative, avoids hazardous substance residuals on the maize flour, and is beneficial to health.

Description

technical field [0001] The characteristic corn flour preservation technology of the present invention belongs to the field of corn flour preservation. technical background [0002] Corn flour is a product processed from milled corn. The preservation of corn flour is relatively strict, and generally needs to meet the following conditions: [0003] 1. Good ventilation [0004] Corn flour has a respiration function, so the air must be circulated so that the corn flour has air for use. [0005] 2. The humidity is dry [0006] Corn flour will change its moisture content according to the temperature and humidity of the environment. The higher the humidity, the higher the moisture content of corn flour and it is easy to agglomerate. The lower the humidity, the lower the moisture content of corn flour. The ideal humidity is between 60%-70%. [0007] 3. Appropriate temperature [0008] The storage temperature will affect the ripening time of corn flour, the higher the temperatu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D83/06B65D51/16B65D81/18
Inventor 周理金
Owner HEYUAN GUOJIANGLONG CORN FARMER SPECIALIZED COOP