A kind of forage grass and its processing method
A processing method and forage technology, which is applied in the agricultural field, can solve problems such as limiting the fermentation quality of forage silage, restricting the long-term development of animal husbandry, and poor quality of forage fermentation, achieving the effects of reducing the ratio, reducing the loss rate, and increasing the dry matter content
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Embodiment 1
[0019] Embodiment 1, the method for processing forage grass according to the present invention
[0020] Cut the ryegrass multiflora at the booting stage of the first crop with a water content of 85%-90% into 2cm-3cm segments, and mix them with soybean stalks that are also cut into 2cm-3cm segments, and the forage: soybean stalk mass ratio is 6:4, fermented for 42 days at 20°C-25°C under airtight conditions.
Embodiment 2
[0021] Embodiment 2, the method for processing grass according to the present invention
[0022] Cut the ryegrass multiflora at the booting stage of the first crop with a water content of 85%-90% into 2cm-3cm segments, and mix them with soybean stalks that are also cut into 2cm-3cm segments, and the forage: soybean stalk mass ratio is 9:1, fermented for 42 days at 20°C-25°C under airtight conditions.
Embodiment 3
[0023] Embodiment 3, the method for processing grass according to the present invention
[0024] Cut the ryegrass multiflora at the booting stage of the first crop with a water content of 85%-90% into 2cm-3cm segments, and mix them with soybean stalks that are also cut into 2cm-3cm segments, and the forage: soybean stalk mass ratio is 8:2, fermented for 42 days at 20°C-25°C under airtight conditions.
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