Preparation method for low-alcohol physalis alkekengi beverage

A production method and technology of red mushrooms, applied in the directions of food preparation, application, food science, etc., can solve the problems that red mushrooms are not easy to store, and the market is limited by seasons, etc.

Inactive Publication Date: 2014-04-30
卜进锋 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a nutritious and low-alcohol red mushroom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] specific implementation plan

[0011] Select the mature russula nigrum without mildew and deterioration, peel off the skin, wash it, add 3 times the quality of water to squeeze the juice, and obtain two parts of russula niang juice and russula niang pomace.

[0012] Add the freeze-dried powder of Streptococcus thermophilus to Russula niang juice, anaerobically ferment at 37°C, the inoculation ratio is 0.01%, and the fermentation time is 36 hours. After the fermentation is completed, filter to obtain liquid A.

[0013] Add 8 times the quality of water to Russula niang pomace, boil for 15 minutes, filter, make up the evaporated water in the filtrate, add 3% glucose, stir and dissolve, add aroma-producing active dry yeast for fermentation, and the inoculation ratio is 100 ml of fermentation broth was inoculated with 0.1 g of aroma-producing active dry yeast, the fermentation temperature was 18°C, and the fermentation time was 60 hours. After the fermentation was completed,...

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Abstract

The invention provides relates to a preparation method for a beverage, in particular to a preparation method for a low-alcohol physalis alkekengi beverage. The preparation method comprises the following steps: selecting ripe physalis alkekengi without mildew, rot and metamorphism for peeling and cleaning; adding clear water which is three times the quality of the physalis alkekengi for juicing to obtain two parts of physalis alkekengi juice and physalis alkekengi pomace; adding thermophilic streptococcus freeze-dried powders into the physalis alkekengi juice for fermentation; filtering after the fermentation to obtain a solution A; adding water into the physalis alkekengi pomace for boiling; adding glucose after filtering; adding aroma-producing active dry yeasts for fermentation; filtering after the fermentation to obtain a solution B; mixing the solution A with the solution B at a ratio of 2:1; blending, filtering, sterilizing and sterile filling the mixed solution to obtain a finished product. The preparation method provided by the invention effectively overcomes the deficiencies that the physalis alkekengi is difficult to store and is restricted by season when appearing on the market, and develops a novel path for the deep processing of the physalis alkekengi.

Description

technical field [0001] The invention relates to a method for making a drink, in particular to a method for making a low-alcohol red mushroom drink. Background technique [0002] Russula is a perennial herb belonging to Physalis of Solanaceae. It has the functions of clearing heat, detoxifying, diuretic, lowering blood pressure, strengthening the heart, and inhibiting bacteria. Edema and other diseases. Ripe Russula niang fruit is red, sweet and sour, especially when harvested after frost, it has a rich taste. At present, it has been sold as a fruit in many areas of our country. Russula niang fruit contains a variety of nutrients needed by the human body, among which the calcium content is more than 70 times that of tomatoes, ten times that of carrots, and the content of vitamin C is six times that of tomatoes and five times that of carrots. It is precisely because of the outstanding nutritional and functional ingredients that red mushrooms are more and more favored by con...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/84
Inventor 张蔚鸣
Owner 卜进锋
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